Ever bitten into a dessert that bursts with sunshine?
Picture this: a moist, zesty cake that’s so simple to make, it could easily become your new go-to for quick desserts. The Delightfully Zesty Flourless Lemon Almond Cake is a symphony of flavors, combining the rich nuttiness of almond flour with bright lemon notes. It’s the perfect treat when you want something that feels fancy but doesn’t require a culinary degree to whip up. Sounds delicious, right? Let’s dive into what makes this cake a true gem!
Why make this recipe
You’ll love making this cake for a few reasons:
- Effortless Cleanup: With just one bowl and one pan, it’s like the universe is rewarding you for your baking efforts!
- Family-Friendly: This cake has that irresistible taste everyone loves. Plus, it’s gluten-free, making it a hit at gatherings — even your gluten-sensitive friends will thank you.
- Budget-Friendly Ingredients: Seriously, it doesn’t break the bank! You might even have most of these goodies in your pantry already.
Who doesn’t love a dessert that’s easy and delicious? 🍰
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups almond flour
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1/4 cup lemon juice
- Zest of 2 lemons
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Gather these delicious ingredients, and you’re halfway there!
Directions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a large mixing bowl, combine almond flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, melted butter, lemon juice, and lemon zest.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before serving. Enjoy!
That’s it — simple instructions that are totally foolproof!
How to make Delightfully Zesty Flourless Lemon Almond Cake (Overview)
Making this cake is as easy as 1-2-3! You’ll start by preheating your oven and prepping your cake pan. While that’s happening, combine your dry ingredients in one bowl and whisk your wet ingredients in another. Then, it’s just a matter of mixing it all together and pouring it into the pan.
Pro Tip: Don’t rush the cooling stage — this cake gets even better as it relaxes post-bake. Trust me; patience is key!
How to serve Delightfully Zesty Flourless Lemon Almond Cake
Serve this gem with a dusting of powdered sugar for a beautiful contrast against the cake’s golden hue. You can even garnish it with some fresh berries or a dollop of whipped cream for an extra touch of elegance. Imagine cutting through the soft, stylish cake, releasing a burst of lemony aroma while the crunch of almond flour gives that delightful texture. Pure bliss!
How to store Delightfully Zesty Flourless Lemon Almond Cake
To keep your cake fresh, store it in an airtight container in the fridge for about 5-7 days. If you want it to last longer, you can freeze slices for up to three months. Just wrap them well to avoid freezer burn. To enjoy, simply let it thaw at room temperature or pop it in the microwave for a few seconds. Easy peasy! 🍋
Tips to make Delightfully Zesty Flourless Lemon Almond Cake
- Egg Temperature: Use room temperature eggs for better emulsification. Think of it as giving your cake a warm hug!
- Zest Like a Pro: Use a microplane to get maximum zest without any bitterness — nobody wants pith in their cake.
- Sweetness Level: Feel free to adjust the sugar based on your sweetness preference. Adding a little less can definitely work too!
- Butter Swap: If you want to lighten it up, swap half of the butter with Greek yogurt for a creamy twist!
Variation
Feeling adventurous? You can add a handful of blueberries or raspberries for a fruity twist. Or, for a vegan version, substitute the eggs with a mix of flaxseed meal and water (1 tablespoon of flaxseed meal + 3 tablespoons water equals 1 egg). Just remember, the zest is truly the best!
FAQs
1. Can I use regular flour instead of almond flour?
While almond flour gives this cake its unique flavor and texture, feel free to experiment! Just keep in mind, it wouldn’t be flourless anymore.
2. Is there a way to make this cake sugar-free?
Absolutely! Use a sugar substitute like erythritol or stevia that measures like sugar. Your taste buds will never know the difference!
3. Can I make it ahead of time for a party?
Yes! You can bake it one or two days in advance. Just store it in the fridge and bring it to room temperature before serving. Perfect for party planning!
So, are you ready to whip up this zesty delight? 🍰
📌 Pin this recipe for your next cozy dinner night!
Delightfully Zesty Flourless Lemon Almond Cake
Ingredients
Dry Ingredients
- 2 cups almond flour Provides a rich and nutty flavor.
- 1 cup granulated sugar Adjust based on sweetness preference.
- 1 teaspoon baking powder Helps the cake rise.
- 1/4 teaspoon salt Enhances flavor.
Wet Ingredients
- 4 large eggs Use room temperature for better emulsification.
- 1/2 cup unsalted butter, melted Can substitute with Greek yogurt for a lighter version.
- 1/4 cup lemon juice Freshly squeezed is best.
- Zest of 2 lemons lemon zest Use a microplane for maximum zest.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a large mixing bowl, combine almond flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, melted butter, lemon juice, and lemon zest.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the batter into the prepared cake pan.
Baking
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before serving.
Notes
Printable Recipe Card
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