Get Ready for a Sweet Fall Treat!
Imagine sinking your teeth into a soft, chewy blondie with a delightful hint of pumpkin and a drizzle of maple syrup—heavenly, right? These Vegan and Gluten-Free Pumpkin Maple Blondies aren’t just your average dessert; they’re the perfect blend of warm spices, creamy texture, and irresistible sweetness. Plus, they whip up in no time and are made in just one pan—talk about convenience! Your friends and family will be begging for seconds, and the best part? You can whip them up without breaking a sweat!
Why Make This Recipe
Why should you dive into these delicious blondies? Here are a few reasons to get excited:
- Easy cleanup: Who wants to spend hours washing dishes? Not me! This one-pan recipe means fewer dishes to scrub. 🙌
- Family-friendly: Kids will love ’em, and so will adults—perfect for cozy family gatherings or just when you need a sweet pick-me-up!
- Budget-friendly: With simple ingredients you probably already have, it’s a treat that won’t break the bank. Money saved means more blondies—win-win!
Ingredients
You don’t need fancy stuff—just these basics!
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/3 cup almond butter
- 1 teaspoon vanilla extract
- 1 cup gluten-free flour blend
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin spice
- 1/2 cup vegan chocolate chips (optional, but come on, why not? 🍫)
Directions
Ready to get baking? Follow these easy steps:
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, combine the pumpkin puree, maple syrup, almond butter, and vanilla extract until smooth.
- In another bowl, mix together the gluten-free flour, baking powder, baking soda, salt, and pumpkin spice.
- Gradually add the dry ingredients to the wet mixture until well combined. If desired, fold in those vegan chocolate chips.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before slicing into bars.
How to Make Vegan and Gluten-Free Pumpkin Maple Blondies (Overview)
Okay, let’s break it down! Start by prepping your oven and pan because nobody likes a last-minute scramble—trust me! Then, mix all the wet ingredients together until they’re perfectly creamy. While you’re at it, combine the dry ingredients in a bowl that feels like it was made for mixing—yes, the right bowl makes a difference! Don’t forget to fold in those chocolate chips to get that melty goodness. Pour it in, bake it, and let the magic happen while your kitchen fills with that cozy pumpkin aroma. Pro tip: Allow it to cool completely before slicing, or you’ll end up with a delicious, but messy, situation!
How to Serve Vegan and Gluten-Free Pumpkin Maple Blondies
These blondies are totally versatile! Serve them warm with a scoop of dairy-free ice cream for a delightful dessert that feels like a warm hug. Drizzle extra maple syrup on top for that irresistible sweetness, or sprinkle some chopped nuts for added crunch. Just imagine the colors: warm golden blondies dusted with a hint of cinnamon and drizzled with sticky syrup—your taste buds will thank you!
How to Store Vegan and Gluten-Free Pumpkin Maple Blondies
These blondies can stay fresh in the fridge for about a week. Just make sure to store them in an airtight container to keep them from drying out. Want to enjoy them later? You can freeze them for up to three months—just wrap them tightly! When you’re ready to enjoy, pop them in the microwave for a few seconds for that fresh-out-of-the-oven feel. So easy!
Tips to Make Vegan and Gluten-Free Pumpkin Maple Blondies
- Don’t skip on the pumpkin spice: It brings that cozy fall flavor. Feel free to add a little extra if you’re like me and can’t get enough!
- Swap the almond butter for any nut or seed butter you love. Sunflower butter works great too for those with allergies!
- Check your flour blend: Not all gluten-free flour blends are created equal, so make sure yours is a cup-for-cup replacement for regular flour.
Variation
Want to mix it up a bit? Try adding chopped nuts for some crunch, or swap out the vegan chocolate chips for dried cranberries or raisins for a fruity twist. Feeling adventurous? Add a dash of cinnamon or nutmeg for an extra flavor kick!
FAQs
Can I use regular flour instead of gluten-free?
You sure can! Swap it in using a direct 1:1 ratio, and your blondies will turn out just fine.
Can I use a different sweetener instead of maple syrup?
Absolutely! Try agave or coconut sugar, but keep in mind the flavor might differ slightly.
How can I make these blondies ahead of time?
Just prepare the batter and store it in the fridge for up to 24 hours. Bake it whenever you’re ready for that fresh taste!
📌 Pin this recipe for your next cozy dinner night!
Pumpkin Maple Blondies
Ingredients
Wet Ingredients
- 1 cup pumpkin puree Can use canned or homemade puree
- 1/2 cup maple syrup For best flavor, use pure maple syrup
- 1/3 cup almond butter Other nut or seed butter can be substituted
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup gluten-free flour blend Verify it’s a cup-for-cup replacement
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin spice Add more for extra flavor if desired
Optional Ingredients
- 1/2 cup vegan chocolate chips Can substitute with dried cranberries or raisins
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- In a mixing bowl, combine the pumpkin puree, maple syrup, almond butter, and vanilla extract until smooth.
- In another bowl, mix together the gluten-free flour, baking powder, baking soda, salt, and pumpkin spice.
- Gradually add the dry ingredients to the wet mixture until well combined. If desired, fold in the vegan chocolate chips.
- Pour the batter into the prepared pan and spread it evenly.
Baking
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before slicing into bars.
Notes
Printable Recipe Card
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