One-Pot Chicken & Rice (Gluten-Free) Recipe

One-Pot Chicken & Rice That Will Make Your Taste Buds Sing 🍗✨

Have you ever encountered a dish that smells so good while cooking that you just can’t help but sneak in a bite before dinner? This One-Pot Chicken & Rice recipe fills your kitchen with an aroma that’s downright irresistible. Toss everything into a single pot, and in about 30 minutes, you’ve got a creamy, comforting meal that everyone will rave about.

Why Make This Recipe

Here’s the scoop:

• Easy Cleanup: Less time scrubbing pots means more time enjoying that cozy dinner, am I right?
• Family-Friendly: It’s hard to resist this dish, so even the pickiest eaters will be nodding in approval.
• Budget-Friendly: All you need are a few basic ingredients, making it a perfect choice for a weekday dinner without breaking the bank!

Ingredients 🍽️

You don’t need fancy stuff — just these basics!

• 1 lb boneless, skinless chicken breast, diced
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup long grain white rice
• 2 medium carrots, sliced
• 3 cups low-sodium chicken broth
• 1/4 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup unsweetened almond milk or milk of choice
• 2 tablespoons fresh parsley, chopped

Directions

Let’s get cooking! Here’s how to whip up this delightful dish in no time:

1. In a large pot or deep skillet, heat olive oil over medium heat.
2. Add diced chicken and cook for 5–6 minutes until lightly browned.
3. Stir in the chopped onion and cook for another 2–3 minutes until softened.
4. Add garlic and sauté for another 30 seconds (don’t burn it!).
5. Stir in rice, sliced carrots, broth, thyme, salt, and pepper.
6. Bring to a boil, then reduce heat to low. Cover and let it simmer for 18-20 minutes, stirring occasionally.
7. When the rice is tender and the liquid is absorbed, stir in milk and fresh parsley.
8. Simmer uncovered for another 3–4 minutes until creamy. Adjust seasoning and serve warm.

How to Make One-Pot Chicken & Rice (Gluten-Free) Recipe (Overview)

Picture this: you toss the chicken in the pan, let it brown a bit, then add in all those delightful veggies. The smell of garlic fills the air — pure magic! Follow it up with rice and broth, let it bubble away, and before you know it, you have a creamy one-pan wonder that’s ready to impress. Pro tip: Don’t skip toasting the garlic — it makes all the difference! 🙌

How to Serve One-Pot Chicken & Rice (Gluten-Free) Recipe

Serving this dish is where the fun begins! Imagine a warm bowl filled with fluffy rice, tender chicken pieces, and vibrant carrots. You can sprinkle some extra parsley on top for a burst of color and freshness. Pair it with a side salad for a crunch that complements the creamy goodness, or some crusty bread to dunk into that delicious sauce. The aroma alone will have your family gathering around the table before you can say, “Dinner’s ready!” 😄

How to Store One-Pot Chicken & Rice (Gluten-Free) Recipe

Got leftovers? Lucky you! This dish keeps well in the fridge for up to 3–4 days. Just seal it in an airtight container, and you’re golden. Want to make it ahead? It freezes beautifully for up to 3 months! Just reheat in the microwave or on the stove, adding a splash of broth or milk to bring back that creamy texture.

Tips to Make One-Pot Chicken & Rice (Gluten-Free) Recipe

1. Swap Your Protein: Use turkey, tofu, or your favorite plant-based chicken for a twist.
2. Cooking Time: If you’re using brown rice, adjust the cooking time to about 35–40 minutes.
3. Extra Veggies: Feel free to throw in some spinach or peas for added color and nutrients.
4. Broth Buddy: Opt for homemade broth if you want to take the flavor up a notch.
5. Season It Up: A pinch of paprika or cayenne can add a nice kick!

Variation

Feeling adventurous? You can easily turn this recipe into a vegan delight by swapping chicken for chickpeas or jackfruit, and using vegetable broth instead. Add a splash of soy sauce or tamari for some savory umami!

FAQs

Can I make this recipe ahead of time?
Absolutely! You can prep it in advance and store it in the fridge or freeze it for later. Just make sure to reheat it thoroughly.

What can I substitute for chicken broth?
You can use vegetable broth for a lighter flavor, or even water if you’re in a pinch, but might need to season it more.

Can I use brown rice instead of white?
Yes, but be prepared for a longer cooking time! Brown rice usually takes about 35–40 minutes.

📌 Pin this recipe for your next cozy dinner night!

One-Pot Chicken & Rice

This One-Pot Chicken & Rice recipe is a creamy, comforting meal that's easy to prepare and perfect for a family dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 1 lb boneless, skinless chicken breast, diced
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup long grain white rice
• 2 medium carrots, sliced
• 3 cups low-sodium chicken broth
• 1/4 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup unsweetened almond milk or milk of choice
• 2 tablespoons fresh parsley, chopped

Instructions

 

Cooking

• In a large pot or deep skillet, heat olive oil over medium heat.
• Add diced chicken and cook for 5–6 minutes until lightly browned.
• Stir in the chopped onion and cook for another 2–3 minutes until softened.
• Add garlic and sauté for another 30 seconds, being careful not to burn it.
• Stir in rice, sliced carrots, broth, thyme, salt, and pepper.
• Bring to a boil, then reduce heat to low. Cover and let it simmer for 18-20 minutes, stirring occasionally.
• When the rice is tender and the liquid is absorbed, stir in milk and fresh parsley.
• Simmer uncovered for another 3–4 minutes until creamy. Adjust seasoning and serve warm.

Notes

This dish can be stored in the fridge for 3–4 days and freezes beautifully for up to 3 months. To reheat, add a splash of broth or milk.

Keyword easy dinner, Family-Friendly, One-Pot Chicken & Rice