Savor the Comfort of Homemade Potato Bread
Ever taken a bite of potato bread so fluffy it could practically float? This Gluten Free Irish Potato Bread is everything you crave in a cozy carb — soft, buttery, and downright irresistible. With simple ingredients and no fancy gadgets needed, you’re just a pot of boiling water away from delight!
Why Make This Recipe
Why should you whip up this scrumptious bread? Well, for starters, it’s dead easy! You can impress your friends and family without spending hours in the kitchen. Plus, it’s budget-friendly—we’re talking about wholesome ingredients that won’t break the bank. And let’s be honest, who doesn’t love a dish that’s purely delicious and feeds the soul?
Ingredients
You don’t need fancy stuff — just these basics!
- 1 lb potatoes, peeled and cut into chunks (or 2 cups mashed potato*)
- 3 tbsp softened or melted butter (42g)
- 6 tbsp gluten free all-purpose flour (50g)
- 1/2 tsp baking powder
- 1/2 tsp salt + more seasoning
Directions
Ready to make some magic? Follow these steps for your new favorite bread:
- Boil the potatoes in a pot of salted water until tender enough to pierce with a fork, about 10-20 minutes.
- Drain the water using a colander and let them steam off over the hot pot for a few minutes.
- Mash the cooked potatoes in the same pot with butter until silky smooth.
- Transfer the mashed potatoes to a large bowl and mix in flour, baking powder, and salt until combined. You want a thick, soft dough.
- Shape the dough into an 8-inch round disc on a lightly floured surface. Divide into 8 wedges (or for extra crunch, make two thinner discs).
- Warm up a non-stick pan or cast iron skillet over medium-high heat and add a little oil or butter.
- Cook each potato cake for about 4-5 minutes on one side until golden brown, flip, and repeat until both sides are crisp.
- Cool on a wire rack and enjoy warm! Leftovers keep for around 3-4 days in an airtight container or can be frozen for up to 3 months.
How to Make Gluten Free Irish Potato Bread (Overview)
Making this bread is as simple as pie (or should we say, bread?). Start by boiling your potatoes, letting them steam dry, and mashing them with butter until creamy. Then, mix in your dry ingredients to form a lovely dough. Shape it, slice it, and cook it in your hot skillet to golden perfection. Pro tip: don’t skip the cooling rack! It keeps your bread crispy rather than soggy.
How to Serve Gluten Free Irish Potato Bread
Serve this potato bread warm, fresh from the skillet, with a pat of butter melting on top. Pair it with a steaming bowl of soup or swoon-worthy stew for a cozy dinner vibe. You can also sprinkle some sea salt and fresh herbs for that eye-catching color and aroma. Believe us, your taste buds will be dancing!
How to Store Gluten Free Irish Potato Bread
Store your leftover potato bread in an airtight container in the fridge for about 3-4 days. If you make a big batch (pat yourself on the back!), you can freeze them for up to 3 months. To reheat, just pop them in a skillet for a few minutes until warm and crisp again, because they’re best enjoyed fresh and toasty!
Tips to Make Gluten Free Irish Potato Bread
- Use starchy potatoes like Russets for fluffier bread.
- Don’t overwork your dough—mix just until combined for the best texture.
- Add herbs or spices to the potato mixture for a flavor twist; think garlic or rosemary!
- If you’re feeling wild, throw in some cheese for extra gooeyness. 😍
Variation
Want to jazz it up? How about making it vegan? Sub the butter for a plant-based alternative, and voilà! You’ve got a heartwarming vegan treat. Feeling adventurous? Add caramelized onions or crispy bacon bits into the dough for a savory surprise.
FAQs
Can I use leftover mashed potatoes?
Absolutely! Just measure out 2 cups of mashed potatoes and skip right to mixing in the other ingredients.
How do I make this ahead of time?
You can prepare the dough and refrigerate it overnight! Just bring it to room temperature before cooking.
Can I freeze the uncooked dough?
Yep! Shape it into discs, wrap tightly, and freeze. Cook from frozen, adding a couple of extra minutes if needed.
So, ready to indulge in some homemade Gluten Free Irish Potato Bread? Get your ingredients together and let those delicious aromas fill your kitchen. Happy cooking!
📌 Pin this recipe for your next cozy dinner night!
Gluten Free Irish Potato Bread
Ingredients
Potato Bread Base
- 1 lb potatoes, peeled and cut into chunks Use starchy potatoes like Russets for fluffier bread.
- 3 tbsp softened or melted butter Alternatively, use a plant-based butter for a vegan version.
- 6 tbsp gluten free all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt Plus more for seasoning.
Instructions
Preparation
- Boil the potatoes in a pot of salted water until tender enough to pierce with a fork, about 10-20 minutes.
- Drain the water using a colander and let them steam off over the hot pot for a few minutes.
- Mash the cooked potatoes in the same pot with butter until silky smooth.
- Transfer the mashed potatoes to a large bowl and mix in flour, baking powder, and salt until combined. You want a thick, soft dough.
- Shape the dough into an 8-inch round disc on a lightly floured surface. Divide into 8 wedges or make two thinner discs for extra crunch.
Cooking
- Warm up a non-stick pan or cast iron skillet over medium-high heat and add a little oil or butter.
- Cook each potato cake for about 4-5 minutes on one side until golden brown, flip, and repeat until both sides are crisp.
- Cool on a wire rack and enjoy warm.
Notes
Printable Recipe Card
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