The Ultimate Indulgence in Every Bite
Ever sunk your teeth into a cookie that’s a velvety dream wrapped in a sweet, creamy hug? Red Velvet Cookies with Cream Cheese Frosting are here to sweep you off your feet! With their eye-catching color and luscious frosting, these cookies take comfort food to a whole new level. Trust me, your friends will be hitting you up for this recipe!
Why Make This Recipe
So why should you dive into these cookies? Here are a few reasons:
- Easy to Make: Seriously, if you can mix and measure, you’ve got this. No need to be a pro baker here!
- Impressively Delicious: The combo of rich cocoa and tangy cream cheese frosting makes everyone say "wow."
- Perfect for Any Occasion: Whether it’s a holiday treat or just a Saturday afternoon delight, these cookies fit right in.
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, red food coloring, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until edges are set.
- For the frosting, beat cream cheese and butter until smooth.
- Gradually add powdered sugar and vanilla, mixing until creamy.
- Once cookies are cooled, frost them with the cream cheese frosting.
How to Make Red Velvet Cookies with Cream Cheese Frosting (Overview)
Alright, let’s break it down. You start by preheating your oven while you mix up the dry ingredients like flour and cocoa powder—easy-peasy. Next, cream the butter and sugars until they’re fluffy enough to make a cloud jealous! Add in your egg and that vibrant red food coloring. Then, mix the dry with the wet until it comes together nicely.
For the frosting, whip together cream cheese and butter for a creamy miracle, then hide it in your fridge until the cookies cool down. And voilà! You’ve got yourself some cookies that look as good as they taste.
Pro tip: Don’t skip letting the cookies cool before frosting—nobody wants a melted mess. 😉
How to Serve Red Velvet Cookies with Cream Cheese Frosting
Time to showcase your masterpieces! These cookies are perfect for:
- Serving at holiday parties, adding a festive pop of color.
- Pairing with your morning coffee; the flavors complement beautifully!
- Stacking high on a dessert platter for an eye-catching centerpiece.
Just imagine biting into that soft, chewy cookie with frosting oozing out. Pure bliss!
How to Store Red Velvet Cookies with Cream Cheese Frosting
Keep these delicious cookies fresh for about 5-7 days in the fridge. Just pop them in an airtight container to maintain their tasty integrity!
Want a freezer stash? You can freeze them for up to a month—just remember to frost after they’ve thawed!
Tips to Make Red Velvet Cookies with Cream Cheese Frosting
Here are some insider tricks to level up your cookie game:
- Chill the dough for 30 minutes before baking for a thicker cookie.
- Sift the powdered sugar to prevent lumps in your frosting.
- Swap in Greek yogurt for a tangy twist on the frosting.
- Add chopped pecans for a delightful crunch in the cookie dough.
Variation
Feeling adventurous? Try these ideas:
- Chocolate lovers, add chocolate chips to the dough for an extra burst of flavor.
- Make them vegan by swapping butter for coconut oil and using chia seeds in place of the egg.
- For a zestier bite, mix in some orange zest into the frosting.
FAQs
1. Can I use a different type of food coloring?
Yes, you can! Gel food coloring gives a vibrant hue while liquid coloring might need adjustments in the wet ingredients.
2. Can I make the cookies ahead of time?
Absolutely! You can prepare the dough and chill it for up to 48 hours before baking. Just remember to frost them after they cool!
3. Can I freeze the cookies with the frosting?
It’s best to freeze the cookies without frosting. Frost them after thawing to keep everything fresh and creamy.
📌 Pin this recipe for your next cozy dinner night!
Red Velvet Cookies with Cream Cheese Frosting
Ingredients
Cookie Ingredients
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
Frosting Ingredients
- 1 cup cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, red food coloring, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until edges are set.
Frosting
- For the frosting, beat cream cheese and butter until smooth.
- Gradually add powdered sugar and vanilla, mixing until creamy.
- Once cookies are cooled, frost them with the cream cheese frosting.
Notes
Printable Recipe Card
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