Say Hello to Your New Favorite Cookie!
Ever bitten into a cookie that makes you want to dance? Crumbl Banana Bread Cookies with Cream Cheese Glaze have that magical ability! They’re soft, chewy, and adorned with a rich cream cheese glaze that’ll have you dreaming of banana bread, but in a cookie form. Trust me, once you make these, you’ll want to make them again—they’re just that good!
Why Make This Recipe
Why should you drop everything and bake these cookies right now?
- Easy Cleanup: This cookie recipe uses just one bowl for the dough, so you can kiss the kitchen mess goodbye!
- Family-Friendly: Kids and adults alike will love them, making them perfect for any occasion. Who doesn’t enjoy a sweet treat that pairs well with milk?
- Quick and Simple: Whip these up faster than you can binge an entire season of your favorite show. Yes, it’s possible! 📺
Ingredients
You don’t need fancy stuff — just these basics!
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup chocolate chips (optional)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon milk
Directions
Get ready to bake these delicious cookies with these easy steps!
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. It should be a sweet, creamy dream.
- Add the mashed bananas, egg, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients and stir until just combined. Fold in chocolate chips if you’re feeling adventurous!
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- For the cream cheese glaze, beat together the softened cream cheese, powdered sugar, and milk until smooth and creamy.
- Drizzle the glaze over the cooled cookies and enjoy!
How to Make Crumbl Banana Bread Cookies with Cream Cheese Glaze (Overview)
Picture this: You cream together the butter and sugars, toss in those ripe bananas, add a splash of vanilla, and voilà! You’ve got the base for cookie magic. Then, mix in your dry ingredients, and if you’re feeling wild, add those chocolate chips. Bake, glaze, and then try to resist the temptation to eat them all in one sitting. Pro tip? Letting the cookies cool before glazing lets the flavors meld together beautifully. 😋
How to Serve Crumbl Banana Bread Cookies with Cream Cheese Glaze
Imagine pulling these beauties out of the oven, golden and slightly gooey. Once drizzled with that creamy glaze, they look stunning—the perfect centerpiece for your dessert table. Serve them warm with a side of vanilla ice cream or a hot cup of coffee. The combination of flavors and aromas will have everyone swooning!
How to Store Crumbl Banana Bread Cookies with Cream Cheese Glaze
These cookies are best fresh but can hang out in an airtight container at room temperature for about 3-4 days. If you want them to last longer, the fridge is your friend! You can even freeze the cookies for up to 3 months. Just reheat them in the oven for a few minutes to bring back that fresh-out-of-the-oven goodness.
Tips to Make Crumbl Banana Bread Cookies with Cream Cheese Glaze
Here are some insider tricks to elevate your cookie game:
- Use overripe bananas—the browner, the sweeter!
- Chill your dough for 30 minutes before baking if you want thicker cookies.
- Add nuts for an extra crunch! Walnuts or pecans work swimmingly.
- If you prefer a less sugary glaze, simply adjust the powdered sugar to your taste.
- Don’t skip the cream cheese glaze; it’s the cherry on top of this cookie sundae!
Variation
Feeling adventurous? You can easily switch things up! Want a vegan option? Substitute the butter with coconut oil and the egg with a flax egg. Craving something spicier? Try adding nutmeg along with the cinnamon for a warm twist.
FAQs
Can I use whole wheat flour instead?
Absolutely! It’ll slightly change the texture but still tastes divine.Can I make the dough ahead of time?
You bet! Make it a day in advance, cover tightly, and chill in the fridge.What’s the best way to reheat them?
Pop them in the oven at 300°F (150°C) for about 5 minutes to keep them soft.
📌 Pin this recipe for your next cozy dinner night!
Crumbl Banana Bread Cookies with Cream Cheese Glaze
Ingredients
For the cookies
- 2 pieces ripe bananas, mashed Use overripe bananas for better sweetness.
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can substitute for whole wheat flour.
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon Can add nutmeg for variation.
- 1 cup chocolate chips (optional) Add for extra sweetness.
For the cream cheese glaze
- 8 oz cream cheese, softened
- 1 cup powdered sugar Adjust to taste for sweetness.
- 1 tablespoon milk
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the mashed bananas, egg, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add this dry mixture to the wet ingredients and stir until just combined. Fold in chocolate chips if desired.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
Baking
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Making the Glaze
- For the cream cheese glaze, beat together the softened cream cheese, powdered sugar, and milk until smooth and creamy.
- Drizzle the glaze over the cooled cookies and enjoy!
Notes
Printable Recipe Card
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