Soup that Warms Your Soul
Ever walked into your kitchen and had a bowl of creamy, cheesy goodness instantly transport you to a cozy cabin in the woods? That’s exactly what you get with Crock Pot Crack Potato Soup! It’s rich, hearty, and oh-so-easy to throw together. This dish has become a superstar in the comfort food universe, thanks to its creamy texture and the unforgettable flavor of bacon and cheddar that will have you returning for seconds (or thirds).
Why Make This Recipe
Why should you add this delightful soup to your recipe collection? Well, let me break it down for you:
- Effortless preparation: Just toss everything in the crockpot! Who doesn’t love a meal that practically makes itself while you’re busy doing other important things—like binge-watching your favorite show? 😄
- Family favorite: Kids (and adults) will gobble this up like there’s no tomorrow. What’s not to love about bacon and cheese?
- Easy cleanup: One pot to wash means more time for Netflix and snacks—nuff said!
Ingredients
You don’t need fancy stuff — just these basics! Grab your shopping list and make sure to include:
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
Directions
Ready to create your new favorite soup? Here’s how:
- Peel and dice the potatoes into even-sized pieces.
- In the crockpot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes.
- Add the shredded cheese and crumbled bacon on top.
- Pour the broth over the layered ingredients, ensuring the liquid covers them.
- Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
- Stir in the heavy cream, then season with salt and pepper. For a smoother soup, use an immersion blender.
- Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.
How to Make Crock Pot Crack Potato Soup (Overview)
Let’s chat about the magic of making this soup! Start by peeling and dicing your potatoes; uniform sizes will ensure even cooking. Then, layer those beauties in your crockpot, sprinkle with ranch seasoning, and pile on the cheese and bacon—because why not? Next, drown it all in broth and let it bubble away while you tackle your to-do list. Pro tip: Don’t skip that final touch of heavy cream; it takes the soup from good to fantastic!
How to Serve Crock Pot Crack Potato Soup
When it’s time to indulge in this savory soup, consider presenting it in a big, cozy bowl. You might add a sprinkle of crisp bacon bits and a dollop of sour cream to elevate its creaminess. Pair it with some crispy breadsticks or a fresh garden salad for color and crunch. The aroma alone will have your family flocking to the kitchen like it’s a five-star restaurant!
How to Store Crock Pot Crack Potato Soup
Storing this creamy delight is a breeze. It keeps in the fridge for about 3-4 days, and for longer-lasting goodness, consider freezing it—it remains tasty for up to 3 months! Just make sure to let it cool before transferring it to an airtight container. When you’re ready to savor it again, reheat on the stovetop or in the microwave until it’s piping hot.
Tips to Make Crock Pot Crack Potato Soup
Here are some insider tricks to level up your Crock Pot Crack Potato Soup:
- Use different potatoes: Yukon Gold or russet potatoes work great—play around and find your fave!
- Make it extra creamy: Stir in a little extra heavy cream just before serving for that smooth, velvety texture.
- Add veggies: Toss in some chopped carrots or celery for an extra nutritional boost—sneaky veggies, anyone?
- Adjust spice: If you love a kick, mix in some diced jalapeños or crushed red pepper flakes.
- Make ahead: Prep your ingredients the night before so you can just toss everything in the crockpot in the morning.
Variation
Want to spice things up a bit? You can easily make this soup vegan by swapping out the cream and cheese for nutritional yeast and a plant-based cream alternative. Feeling adventurous? Try adding smoked paprika or even a hint of garlic powder for an unexpected flavor twist!
FAQs
Q: Can I use frozen potatoes?
A: Absolutely! Just know they may take a little longer to cook through.
Q: What if I don’t have ranch seasoning?
A: No worries! You can use Italian seasoning or a mix of garlic powder, onion powder, and dried herbs.
Q: Can I make this soup ahead of time?
A: Yes! Prepare it the night before and let it simmer all day. You’ll come home to a warm, fragrant dish!
📌 Pin this recipe for your next cozy dinner night!
Crock Pot Crack Potato Soup
Ingredients
Base Ingredients
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
Seasoning and Garnishes
- Salt and pepper to taste
- Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
Instructions
Preparation
- Peel and dice the potatoes into even-sized pieces.
- In the crockpot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes.
- Add the shredded cheese and crumbled bacon on top.
- Pour the broth over the layered ingredients, ensuring the liquid covers them.
Cooking
- Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
- Stir in the heavy cream, then season with salt and pepper. For a smoother soup, use an immersion blender.
Serving
- Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.
Notes
Printable Recipe Card
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