Why Make This Recipe
If you love pizza, chances are you’ll adore calzones. They’re like those little pockets of joy filled with your favorite ingredients and, let’s be honest, they look way cooler than a pizza slice. Making these in an air fryer? Genius! You get that crispy exterior without the hassle of extra oil or waiting forever for your oven to heat up. Plus, this is a two-for-one deal: you get dinner and a fun cooking project. Who’s in? 🙋♀️
How to Make Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings
Ready to dive into the world of calzones? It’s super easy! Just follow these steps, and you’ll be showing off your culinary skills in no time. With the air fryer, you’ll transform humble dough and fillings into golden goodies that will impress your friends and family. Let’s get cooking!
Ingredients:
- 1 package of pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup cooked meats (pepperoni, sausage, or chicken), diced
- 1 cup fresh spinach or arugula, chopped
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg (for egg wash)
- Marinara sauce (for dipping)
Directions:
Making Air Fryer Calzones is simple when you follow these steps:
- Prepare the Dough: If you’re using store-bought pizza dough, let it come to room temperature according to package instructions. Go for homemade? Roll it out into a thin sheet.
- Mix Fillings: In a bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, cooked meats, spinach, oregano, garlic powder, salt, and pepper. Stir until everything is well mixed.
- Roll Out the Dough: On a floured surface, roll out the pizza dough into a large circle about ¼ inch thick. Get those muscles working!
- Cut the Dough: Use a pizza cutter or knife to cut the dough into large circles (about 6-8 inches in diameter). Think of it as crafting mini pizza canvases.
- Fill the Calzones: Place a generous scoop of the cheese and meat mixture on one half of each dough circle. Don’t overdo it, or you’ll end up battling it to seal.
- Fold and Seal: Fold the half without filling over the filled half. Pinch the edges tightly to seal; or, if you want to get fancy, use a fork to crimp the edges.
- Prepare for Air Frying: Preheat the air fryer to 375°F (190°C). Brush the tops of the calzones with beaten egg for that golden finish we all crave.
- Air Fry the Calzones: Place the calzones in the air fryer basket in a single layer. Depending on your air fryer size, you might need to cook them in batches. Air fry for 10-15 minutes until golden brown and cooked through.
- Check for Doneness: Make sure the filling is bubbly and the dough is perfectly cooked. If needed, add a couple of extra minutes. No one wants a doughy calzone!
- Serve: Allow the calzones to cool slightly before serving. They taste heavenly right out of the air fryer, especially when dipped in marinara sauce. 😋
How to Serve Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings
Calzones are best served warm with a side of marinara for dipping. You can also sprinkle some extra Parmesan or fresh herbs on top for that visual appeal. Pair them with a simple green salad, and voila! You’ve got a meal that looks like you put more effort into it than you actually did. 🎉
How to Store Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings
Have leftover calzones? Lucky you! Store them in an airtight container in the fridge for up to three days. To reheat, pop them back in the air fryer for a few minutes until warm. You can also freeze them for longer storage—just make sure to wrap them tightly!
Tips to Make Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings
- Experiment with Fillings: Feel free to get creative! Try different cheeses or add veggies like mushrooms and bell peppers. The world is your oyster (or calzone)!
- Don’t Overfill: It’s tempting, but resist the urge to stuff them to the brim. A little space around the edges makes sealing easier.
- Brush with Olive Oil: Instead of just egg wash, brush the calzones with a bit of olive oil for extra crispiness.
Variation
Want a lighter version? Try using whole wheat pizza dough or adding more veggies and less cheese. You can also make dessert calzones by filling them with Nutella and bananas. Yes, please!
FAQs
1. Can I use homemade pizza dough?
Absolutely! Homemade dough can add a personal touch, and it’s a great way to impress everyone.
2. How can I tell when calzones are done?
Look for a golden brown color and listen for that satisfying crunch. A little bubbling from the filling never hurts, either!
3. What should I serve with calzones?
They pair wonderfully with a fresh salad or garlic bread. A nice glass of wine could elevate the experience too. Cheers! 🍷
Now go ahead, whip up these delicious Air Fryer Calzones, and indulge in a cheesy, satisfying treat that’ll make everyone feel like they’re dining at a fancy Italian place! 🍕
Air Fryer Calzones
Ingredients
Dough
- 1 package pizza dough (store-bought or homemade) Allow to come to room temperature if store-bought.
Filling
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup cooked meats (pepperoni, sausage, or chicken), diced
- 1 cup fresh spinach or arugula, chopped
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- to taste Salt and pepper
- 1 egg for egg wash
- to taste Marinara sauce For dipping.
Instructions
Preparation
- If you’re using store-bought pizza dough, let it come to room temperature according to package instructions. If you’re making homemade dough, roll it out into a thin sheet.
- In a bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, cooked meats, spinach, oregano, garlic powder, salt, and pepper. Stir until everything is well mixed.
Assembly
- On a floured surface, roll out the pizza dough into a large circle about ¼ inch thick.
- Use a pizza cutter or knife to cut the dough into large circles (about 6-8 inches in diameter).
- Place a generous scoop of the cheese and meat mixture on one half of each dough circle.
- Fold the half without filling over the filled half and pinch the edges tightly to seal. Optionally, use a fork to crimp the edges.
Cooking
- Preheat the air fryer to 375°F (190°C).
- Brush the tops of the calzones with beaten egg.
- Place the calzones in the air fryer basket in a single layer and air fry for 10-15 minutes until golden brown and cooked through.
- Ensure the filling is bubbly and the dough is cooked; add a couple of extra minutes if needed.
Serving
- Allow the calzones to cool slightly before serving. Serve warm with marinara sauce for dipping.
Notes
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