Air Fryer Bread

Why Make This Recipe

Have you ever craved the smell of fresh bread wafting through your home but thought, "Ugh, who has the time?" 😩 Well, allow me to introduce you to the magic of Air Fryer Bread! This recipe is all about simplicity and speed. You can whip up your very own loaf in about 30 minutes. Yes, you heard that right!

Besides the obvious joy of warm, homemade bread, you get to skip the oven preheating drama. Plus, it’s healthier than deep frying—need I say more? If you’re looking to impress your friends or just want a tasty treat for yourself, this is the way to go!

How to Make Air Fryer Bread

Making bread in an air fryer is as simple as counting to three (okay, maybe five). You’ll get crispy crusts and soft interiors—all without the mess of traditional baking. Here’s how to do it:

1. Mix the dry ingredients together.
2. Add in the wet ingredients and form your dough.
3. Shape it, let the air fryer do its thing, and voila—instant gratification!

It’s easy and totally satisfying when you pull out a loaf that you made yourself. What’s not to love? 🙌

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (about 110°F or 43°C)
• 2 tablespoons olive oil

With just these six ingredients, you can bake glutenous wonders. Easy peasy, right?

Directions:

1. In a mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk until thoroughly blended.
2. Add the warm water and olive oil to the dry ingredients. Mix with a spoon until a dough forms. It should be slightly sticky but manageable.
3. Transfer the dough to a lightly floured surface and knead it for about 5 minutes until smooth.
4. Shape the dough into a loaf. If using a bread pan, place it inside. If not, you can shape it and place it directly in the air fryer basket lined with parchment paper to prevent sticking.
5. Preheat the air fryer to 320°F (160°C) for about 3-5 minutes.
6. Place the loaf in the air fryer and cook at 320°F (160°C) for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Once baked, remove the bread from the air fryer and let it cool on a wire rack before slicing.
8. For a richer flavor, consider adding herbs, cheese, or seeds to the dough. Trust me, it makes everything better!

How to Serve Air Fryer Bread

So your bread is baked—now what? Slice it up and serve it warm with butter, jam, or whatever your heart desires. Want to get extra fancy? Make it a sandwich! You could also pair it with soups or salads for a delicious meal. Just remember, no matter how you serve it, the bread will disappear faster than you can say "carb heaven." 🍞💖

How to Store Air Fryer Bread

If, by some miracle, you have leftovers, store your bread in an airtight container. It’ll stay fresh on your counter for up to 3 days. For longer storage, slice it and freeze those bad boys! Just pop them in the toaster when you want a piece, and they’ll toast up nicely.

Tips to Make Air Fryer Bread

• Don’t rush the kneading! Five minutes might feel like an eternity, but trust me, it makes a difference.
• Experiment with flavors! Toss in herbs, cheese, or even garlic for a gourmet touch.
• Always check your air fryer—different models might require slight adjustments in time or temperature. Pro tip: keep an eye on it during the first bake!

Variation

Feeling creative? Try adding different flours like whole wheat or oat flour for a twist. You could also make mini-loaves or rolls if you’re feeling adventurous! Just adjust your cooking time accordingly.

FAQs

Q: Can I make this recipe without an air fryer?
A: Sure thing! You can bake it in a regular oven at 350°F (175°C) for about 30-35 minutes. Just keep an eye on it!

Q: What’s the best way to enjoy this bread?
A: Honestly, any way you slice it! Toast it, make a sandwich, or just slather it with butter. Yum!

Q: Can I use whole wheat flour instead of all-purpose?
A: Absolutely! Just know that it might give you a denser bread, but it’s a healthier option.

So, what are you waiting for? Let’s get air frying and enjoy some homemade bread bliss! 🥳

Air Fryer Bread

Quick and easy homemade bread made in an air fryer, offering a crispy crust and soft interior without the hassle of traditional baking.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Bread, Snack

Cuisine American

Servings 8 servings

Calories 120 kcal

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar

Wet Ingredients

• 1 cup warm water (about 110°F or 43°C)
• 2 tablespoons olive oil

Instructions

 

Preparation

• In a mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk until thoroughly blended.
• Add the warm water and olive oil to the dry ingredients. Mix with a spoon until a dough forms. It should be slightly sticky but manageable.
• Transfer the dough to a lightly floured surface and knead it for about 5 minutes until smooth.
• Shape the dough into a loaf. If using a bread pan, place it inside. If not, shape it and place it directly in the air fryer basket lined with parchment paper.
• Preheat the air fryer to 320°F (160°C) for about 3-5 minutes.
• Place the loaf in the air fryer and cook at 320°F (160°C) for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
• Once baked, remove the bread from the air fryer and let it cool on a wire rack before slicing.

Notes

For a richer flavor, consider adding herbs, cheese, or seeds to the dough. Store leftovers in an airtight container for up to 3 days or freeze sliced bread for longer storage.

Keyword Air Fryer Bread, Easy Baking, Healthy Bread, Homemade Bread, Quick Bread