Why Make This Recipe
If you haven’t joined the air fryer revolution yet, what are you waiting for? These Air Fryer Egg Rolls are a fantastic way to enjoy a crispy, delicious snack without deep-frying in a vat of oil. Trust me, your waistline (and your kitchen clean-up routine) will thank you! Plus, they’re super customizable. Want some extra crunch? Toss in more veggies. Feeling spicy? Add some hot sauce. You do you! 🌟
How to Make Air Fryer Egg Rolls
Making these air fryer egg rolls is a total breeze. The best part? You’ll be whipping them up faster than you can say “takeout.” Follow these simple steps:
- Get Your Mix On: In a bowl, toss your protein and veggies together.
- Wrap It Up: Lay the egg roll wrapper flat, pop the filling in, and roll it up.
- Air Frying Time: Preheat your air fryer, spray the basket, and let those egg rolls crisp up to perfection.
Easy-peasy, right? 😎
Ingredients
- 1 cup cooked and shredded chicken (or tofu for a vegetarian option)
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 8 pieces egg roll wrappers
- 1 can cooking spray (for air frying)
- To taste salt
- To taste pepper
Directions
In a mixing bowl, combine the cooked chicken (or tofu), shredded cabbage, shredded carrots, green onions, minced garlic, soy sauce, sesame oil, ground ginger, and season with salt and pepper. Mix well until all ingredients are evenly combined.
Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the filling in the center of the wrapper.
Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly to seal the egg roll. Use a little water on your fingers to seal the edges if necessary. Repeat with remaining wrappers and filling.
Preheat the air fryer to 375°F (190°C) for about 3-5 minutes.
Lightly spray the air fryer basket with cooking spray. Place the egg rolls in a single layer in the basket, making sure they are not touching. You may need to cook in batches depending on the size of your air fryer.
Lightly spray the tops of the egg rolls with cooking spray to promote crispiness. Air fry for 12-15 minutes, flipping halfway through, until golden brown and crispy.
Remove the egg rolls from the air fryer and let them cool slightly before serving. Enjoy with dipping sauces like sweet and sour sauce or soy sauce.
How to Serve Air Fryer Egg Rolls
These crunchy bites can hang out at any table! Serve them hot as an appetizer at your next party, or enjoy them as a simple snack while binge-watching your favorite series. Feeling fancy? Pair them with a little dipping sauce for some extra flair. Seriously, who doesn’t love a good dip? 😋
How to Store Air Fryer Egg Rolls
Got leftovers? You can totally store these bad boys! Just pop them in an airtight container and stick them in the fridge—they’ll stay good for about 3 days. When you’re ready to devour them again, simply reheat in the air fryer for a few minutes to bring back that delightful crispiness.
Tips to Make Air Fryer Egg Rolls
- Don’t overfill your egg rolls; it might be tempting, but trust me, they won’t roll up as well.
- Spray the egg rolls lightly with cooking spray to ensure a golden crust. Seriously, the crispier, the better!
- Experiment with fillings! Want to add some mushrooms or bell peppers? Go for it!
Variation
Want to switch things up? Try different proteins like shrimp or beef. Or if you’re feeling adventurous, how about a sweet version with cream cheese and fruit? Let your imagination run wild—there’s no wrong way to enjoy an egg roll!
FAQs
Q: Can I make these ahead of time?
A: Yep! You can prepare the filling and wrap the egg rolls, then refrigerate them before air frying later. Just don’t forget to cook them within a day or two!
Q: What dipping sauces go well with egg rolls?
A: Soy sauce and sweet and sour sauce are classic choices, but you can also use sriracha or peanut sauce for a twist. Get creative!
Q: Can I freeze these egg rolls?
A: Totally! Just ensure they’re well-wrapped before freezing. When you’re ready to eat, air fry them straight from the freezer, just add a couple of extra minutes to the cooking time.
Got any more questions? Just holler! Happy cooking! 🤗
Air Fryer Egg Rolls
Ingredients
For the Filling
- 1 cup cooked and shredded chicken (or tofu for a vegetarian option) Choose protein based on preference
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 8 pieces egg roll wrappers
- cooking spray For air frying
- To taste salt
- To taste pepper
Instructions
Preparation
- In a mixing bowl, combine the cooked chicken (or tofu), shredded cabbage, shredded carrots, green onions, minced garlic, soy sauce, sesame oil, ground ginger, and season with salt and pepper. Mix well until all ingredients are evenly combined.
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the filling in the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly to seal the egg roll. Use a little water on your fingers to seal the edges if necessary. Repeat with remaining wrappers and filling.
- Preheat the air fryer to 375°F (190°C) for about 3-5 minutes.
Cooking
- Lightly spray the air fryer basket with cooking spray. Place the egg rolls in a single layer in the basket, making sure they are not touching. You may need to cook in batches depending on the size of your air fryer.
- Lightly spray the tops of the egg rolls with cooking spray to promote crispiness. Air fry for 12-15 minutes, flipping halfway through, until golden brown and crispy.
- Remove the egg rolls from the air fryer and let them cool slightly before serving. Enjoy with dipping sauces like sweet and sour sauce or soy sauce.
Notes
Printable Recipe Card
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