Why Make This Recipe
If you’re on the lookout for a quick, hearty, and all-around delicious breakfast, look no further! Easy Sausage Hashbrown Breakfast Casserole checks all the boxes. It’s the kind of dish that will make your morning a little brighter and your tummy a lot fuller. Plus, this casserole is perfect for those lazy Sunday brunches, or when you have a house full of guests. Seriously, who doesn’t love a one-pan wonder that practically makes itself?
How to Make Easy Sausage Hashbrown Breakfast Casserole
Making this yummy casserole is a breeze. Just gather your ingredients, and follow a few simple steps. You’ll be feasting in no time! Whether you’re a cooking newbie or a seasoned chef, you can pull this off with ease. Trust me, it’s easier than figuring out how to assemble IKEA furniture—no magic screwdriver required!
Ingredients
- 20 ounces frozen hash brown potatoes
- 1 pound breakfast sausage
- ½ large onion (diced)
- 2 ½ cups sharp cheddar cheese (shredded and divided)
- 10 large eggs
- 1 cup milk (or cream)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- ½ teaspoon black pepper
Directions
Prep
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish to prevent any sticking disasters.
- Pull the hash browns out of the freezer; time to let those frozen potatoes thaw a bit.
Cook the Sausage
- In a large skillet over medium-high heat, brown the breakfast sausage, breaking it into crumbles.
- Toss in the diced onion and cook until it’s softened (about 3–4 minutes). Smells delicious already, right?
- Drain any excess grease and set aside—your diet will thank you later.
Prepare the Egg/Hash Brown Mixture
- In a large mixing bowl, whisk together the eggs, milk or cream, onion powder, garlic powder, salt, and pepper until it’s all blended and happy.
- Stir in two cups of the shredded cheddar and the hash browns. Mix until everything looks like a delicious potato party in a bowl.
Assemble Casserole
- Pour the sausage mixture into the bottom of the baking dish like a breakfast blanket.
- Next, pour the egg and hash brown mixture over the sausage.
- Top it off with the remaining ½ cup of cheddar cheese because let’s be real, more cheese is always a good idea.
Bake
- Pop it in the oven and bake for 40–45 minutes. You want the eggs set and the top golden—think perfect breakfast goals! A knife inserted should come out clean.
Serve
- Let the casserole cool for a few minutes (or risk burning your mouth—totally up to you). Slice it up, serve warm, and dig in! Trust me; your breakfast game just leveled up.
How to Serve Easy Sausage Hashbrown Breakfast Casserole
You can enjoy this casserole on its own, or pair it with fresh fruits for a bit of color and sweetness. It’s also fantastic with a side of toast if you wanna soak up all those cheesy, savory vibes. Don’t forget the hot sauce for an extra kick—who doesn’t love a spice to wake you up in the morning? 😋
How to Store Easy Sausage Hashbrown Breakfast Casserole
Got leftovers? Lucky you! Cool the casserole completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3–4 days. You can reheat it in the microwave or oven, but know that it’s also pretty tasty cold—snack attack approved!
Tips to Make Easy Sausage Hashbrown Breakfast Casserole
- Customize It: Feel free to add veggies like bell peppers or spinach for a fresh twist.
- Make Ahead: Prep this the night before and just pop it in the oven in the morning. Instant breakfast win! 💪
- Cheese Variations: Try different cheese types like pepper jack or mozzarella for a fun flavor shake-up.
Variation
If you’re feeling adventurous, you can swap the sausage for veggie crumbles for a vegetarian option. Add in some sautéed mushrooms and zucchini to keep that flavor kick going—totally yum!
FAQs
1. Can I use fresh hash browns instead of frozen?
Absolutely! Just make sure to pat them dry first to avoid excess moisture.
2. Can I freeze this casserole?
Yes! Just freeze it before baking. Thaw it overnight in the fridge, then bake as directed.
3. What if I’m out of milk?
No problem! Use any type of milk alternative or even plain yogurt for creaminess.
Enjoy making this Easy Sausage Hashbrown Breakfast Casserole, and prepare to impress everyone on your brunch list! You’ve got this! 🍽️🔥
Easy Sausage Hashbrown Breakfast Casserole
Ingredients
Main Ingredients
- 20 ounces frozen hash brown potatoes
- 1 pound breakfast sausage
- ½ large onion (diced)
- 2 ½ cups sharp cheddar cheese (shredded and divided)
- 10 large eggs
- 1 cup milk (or cream) Milk can be substituted with any type of milk alternative.
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- ½ teaspoon black pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish to prevent any sticking disasters.
- Pull the hash browns out of the freezer; time to let those frozen potatoes thaw a bit.
Cook the Sausage
- In a large skillet over medium-high heat, brown the breakfast sausage, breaking it into crumbles.
- Toss in the diced onion and cook until it’s softened (about 3–4 minutes).
- Drain any excess grease and set aside.
Prepare the Egg/Hash Brown Mixture
- In a large mixing bowl, whisk together the eggs, milk or cream, onion powder, garlic powder, salt, and pepper until it’s all blended.
- Stir in two cups of the shredded cheddar and the hash browns. Mix until everything looks well combined.
Assemble Casserole
- Pour the sausage mixture into the bottom of the baking dish.
- Next, pour the egg and hash brown mixture over the sausage.
- Top it off with the remaining ½ cup of cheddar cheese.
Bake
- Pop it in the oven and bake for 40–45 minutes until the eggs are set and the top is golden.
Serve
- Let the casserole cool for a few minutes, slice it up, serve warm, and enjoy!
Notes
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