A Sweet Treat for Any Occasion
Pastel Sugar Cookie Sandwiches are not just cookies; they’re a burst of joy packed between two soft, chewy layers of sweetness. Who wouldn’t want to dive into a colorful cookie filled with delicious vanilla cream? Yeah, I thought so! These delightful treats are perfect for parties, holidays, or just because—because you deserve a cookie sandwich today, don’t you? 😏
Why Make This Recipe
You might be wondering, "Why should I go through the effort of making these cookie sandwiches?" Well, let me tell you, these cookies are not only beautiful but also super delicious! Here’s why you should whip up a batch:
- Fun to Make: The kids (or you) will love getting involved, especially when it’s time to mix in those vibrant pastel colors.
- Customizable: Change up the colors or fillings to fit any occasion—think baby showers, birthday parties, or just a fabulous tea party with your besties.
- Impressive: They look fancy but are surprisingly easy to make. You’ll wow everyone with your baking skills!
How to Make Pastel Sugar Cookie Sandwiches
Ready to get your bake on? Let’s break it down into super simple steps. Trust me, you’ll be a cookie sandwich maestro in no time.
Ingredients:
FOR THE SUGAR COOKIES:
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons milk
- Gel food coloring (pink, yellow, green, blue, and purple)
FOR THE VANILLA FILLING:
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
PREHEAT THE OVEN: Set that oven to 350°F (175°C). While it’s warming up, line a baking sheet with parchment paper.
MAKE THE COOKIE DOUGH: Butter and sugar go into a large mixing bowl. Beat them together until they’re light and fluffy—about 2 minutes should do the trick. Toss in the egg and vanilla, mixing until well combined.
COMBINE THE DRY INGREDIENTS: Grab another bowl and whisk together the flour, baking soda, baking powder, and salt. Gradually add this to the wet mix at low speed. The dough should be thick but not a rock. Add that milk and mix until it’s all together.
COLOR THE DOUGH: Divide the dough into five portions and give each a pastel makeover with gel food coloring. Knead it a bit to evenly distribute that color!
SHAPE AND BAKE: Scoop about a tablespoon of dough, roll it into a ball, and place it onto your baking sheet—about 2 inches apart. Bake for 8-10 minutes until they’re set and look slightly cracked but not brown. Let them chill on the sheet for 5 minutes before transferring them to a wire rack.
MAKE THE VANILLA FILLING: Beat butter in a bowl until smooth. Gradually add powdered sugar, then pour in the cream (or milk), vanilla extract, and a pinch of salt. Mix until it’s fluffy and ready to spread.
ASSEMBLE THE COOKIE SANDWICHES: Once the cookies cool completely, match them into pairs. Spread a generous dollop of that yummy filling onto one cookie and top it with a second cookie, pressing gently.
SET BEFORE SERVING: Let them sit for about 10 minutes to firm up just a bit.
How to Serve Pastel Sugar Cookie Sandwiches
These cookie sandwiches are best served fresh, but they also shine at parties. Just plate them up and watch the magic happen as people gravitate toward the adorable colors. Serve them with a side of milk or a hot cup of tea for that ultimate snack experience. 🍪☕
How to Store Pastel Sugar Cookie Sandwiches
If you have leftovers (which is a big “if”), store them in an airtight container. They’ll stay good for about 5 days at room temperature. For longer storage, pop them in the fridge, but let them come to room temperature before serving for the best flavor and texture. No one wants a cold cookie sandwich, right?
Tips to Make Pastel Sugar Cookie Sandwiches
- Don’t skip chilling: If the dough gets too soft, pop it in the fridge for 30 minutes. It’ll make it easier to shape your cookies without making a sticky mess.
- Use a piping bag: For a fancier finish, use a piping bag for the filling. It’s like having a pastry chef in your kitchen (minus the funny hat).
- Mix and match: Feel free to experiment with different flavor fillings, like chocolate, lemon, or strawberry!
Variation
If you’re feeling adventurous, switch up the filling to include your favorite flavors or even a cream cheese filling for a tangy twist. You can also create different shapes using cookie cutters for a fun theme that fits any celebration!
FAQs
Q: Can I freeze these cookie sandwiches?
A: Absolutely! Just wrap them individually in plastic wrap and place them in a freezer bag. They’ll stay good for up to a month.
Q: Can I use store-bought cookie dough?
A: Sure! But where’s the fun in that? 😜 Still, if you’re in a pinch, it can save time. Just follow the baking instructions on the package.
Q: How can I make these cookies gluten-free?
A: Swap out the all-purpose flour for a gluten-free blend. Just make sure it’s a 1:1 ratio blend for the best results.
Now, get ready to enjoy your pastel cookie creations! Happy baking! 🎉
Pastel Sugar Cookie Sandwiches
Ingredients
For the Sugar Cookies
- 1 cup unsalted butter, softened
- 1.5 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 2 tablespoons milk
- Gel food coloring (pink, yellow, green, blue, and purple) Use to color the cookie dough.
For the Vanilla Filling
- 0.5 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat together the unsalted butter and granulated sugar until light and fluffy for about 2 minutes.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture at low speed until thick dough forms; add milk and mix until combined.
- Divide the dough into five portions and color each with gel food coloring, kneading to distribute color evenly.
Baking
- Scoop about a tablespoon of dough, roll into a ball, and place onto the baking sheet about 2 inches apart.
- Bake for 8-10 minutes until set and slightly cracked but not brown. Chill on the sheet for 5 minutes, then transfer to a wire rack to cool.
Making the Filling
- In a bowl, beat the unsalted butter until smooth.
- Gradually add the powdered sugar, then mix in the heavy cream, vanilla extract, and a pinch of salt until fluffy.
Assembling
- Once cookies are cool, match them into pairs. Spread a generous dollop of filling onto one cookie and top with another, pressing gently.
- Let assembled sandwiches sit for about 10 minutes to firm up.
Notes
Printable Recipe Card
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