Discover the Delight of Lemon Lavender Sandwich Cookies
If you’re looking for a treat that not only tantalizes your taste buds but also adds a touch of elegance to your dessert table, then you’ve come to the right place! Lemon Lavender Sandwich Cookies combine the bright, zesty flavor of lemon with the floral notes of lavender, creating a delightful cookie that’s perfect for any occasion. Seriously, who wouldn’t want to indulge in cookie greatness?
Why Make This Recipe
Let’s be real—cookies are the ultimate comfort food, and these Lemon Lavender Sandwich Cookies take things up a notch. Why settle for ordinary when you can have cookies that taste fancy but are easy to whip up? Perfect for tea parties, brunches, or just an afternoon snack, these cookies impress without making you break a sweat. Plus, they are great for sharing (or not… we won’t judge). 🍪✨
How to Make Lemon Lavender Sandwich Cookies
Ready to dive into baking? Let’s get down to business! Making these cookies is simpler than it sounds. Trust me, the end result is totally worth it.
Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon dried culinary lavender
- 1/2 cup powdered sugar
- 1-2 tablespoons heavy cream
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Think clouds of sweetness!
- Mix in the vanilla extract and lemon zest. Your kitchen will smell heavenly.
- In another bowl, whisk together the flour, baking powder, salt, and dried lavender. Gradually add this dry mixture to the wet mixture until well combined.
- Roll the dough into small balls and place them on a baking sheet, then flatten slightly. They’ll spread out while baking, so give ‘em some space!
- Bake for 10-12 minutes or until the edges are lightly golden. Allow cooling on a wire rack. Patience, my friend!
- For the buttercream, beat together softened butter, powdered sugar, and heavy cream until smooth and fluffy. You’ll want to eat this straight from the bowl, but hold on!
- Once the cookies are cool, spread buttercream on the flat side of one cookie and top with another cookie to make a sandwich. Enjoy!
How to Serve Lemon Lavender Sandwich Cookies
Serving these cookies is as easy as pie… or maybe easier! They’re delightful on their own, but you can also jazz them up by serving with a hefty dollop of whipped cream or alongside a refreshing cup of tea. Pro tip: place them on a pretty plate to impress your guests (or yourself, no shame here).
How to Store Lemon Lavender Sandwich Cookies
Leftover cookies? Lucky you! Just store them in an airtight container at room temperature for up to a week. If you want to keep them for longer, you can freeze them but let’s be honest, they’re too delicious to last long around anyone with taste buds. 🍋🌿
Tips to Make Lemon Lavender Sandwich Cookies
- Don’t skip the zest! Fresh lemon zest gives these cookies the pop they need.
- Use culinary lavender, not just any lavender—this stuff is safe to eat and totally flavor-packed.
- If you’re feeling adventurous, adjust the amount of lavender for more or less floral flavor. Just don’t go overboard; we’re making cookies, not perfume!
Variation
Feeling a bit wild? You can turn these into Lemon Rosemary Sandwich Cookies by swapping lavender for fresh rosemary. If you ask me, they’ll still be fabulous! Additionally, you could try adding a lemon glaze drizzle on top for extra sweetness.
FAQs
Can I use fresh lavender instead of dried?
Sure! Just make sure to use it sparingly since fresh lavender is much stronger in flavor. A teaspoon should do the trick!
How do I know when the cookies are done?
Look for lightly golden edges. If they start to brown too much, you might end up with crunchy little critters instead of soft cookies.
Can I add other flavors?
Absolutely! A dash of almond extract or a few chocolate chips could add some delicious variety. Who says you have to stick to just one flavor?
Now, roll up your sleeves and get baking! You won’t regret it. 😉
Lemon Lavender Sandwich Cookies
Ingredients
Main ingredients
- 1 cup butter, softened Ensure butter is softened for easy mixing.
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest Fresh lemon zest gives these cookies a fragrant pop.
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon dried culinary lavender Use culinary lavender for best flavor.
Buttercream filling
- 1/2 cup powdered sugar
- 1-2 tablespoons heavy cream Adjust for desired consistency.
Instructions
Baking
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the vanilla extract and lemon zest.
- In another bowl, whisk together the flour, baking powder, salt, and dried lavender.
- Gradually add the dry mixture to the wet mixture until well combined.
- Roll the dough into small balls, place on a baking sheet, and flatten slightly.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on a wire rack.
Assembling
- For the buttercream, beat together softened butter, powdered sugar, and heavy cream until smooth and fluffy.
- Once the cookies are cool, spread buttercream on the flat side of one cookie and top with another cookie to make a sandwich.
Notes
Printable Recipe Card
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