Why Make This Recipe
Who can resist a creamy bowl of mac & cheese? Seriously, if you can, do we even want to know you? 😜 This recipe takes classic comfort food and cranks it up to eleven with a blend of amazing cheeses and a rich, velvety sauce. Plus, it’s straightforward enough to bring out your inner chef without requiring a culinary degree.
Whether it’s for a cozy movie night or a crowd-pleasing potluck, this Creamy Mac & Cheese has got your back. It’s perfect for feeding a small army or just indulging in a little self-care on a Saturday afternoon. Trust me, it’s a game-changer.
How to Make Creamy Mac & Cheese
Alright, grab your apron and let’s get cooking! Making this mac & cheese is as easy as pie (actually, it’s easier). Follow these simple steps to achieve cheese bliss:
- Grate your cheeses using the large shredder and set them aside. Don’t toss those tiny cheese chunks; they could be your secret weapon later!
- Cook your macaroni noodles according to the package instructions. Boost the flavor by adding chicken bouillon to the water. You won’t regret it!
- In a spacious sauce pot, melt the butter over low heat. Gradually pour in the heavy cream while whisking until it’s smooth. You want it silky, not lumpy!
- Start incorporating about 50% of your shredded cheeses. Once mixed, introduce the cream cheese and let it melt away. Season with your spices, and give it a taste—make it sing!
- Toss your cooked noodles into the creamy sauce, mixing in any leftover cheese chunks. You want a creamy, satisfying mixture with just the right amount of wetness!
- Transfer everything into a 13×9 baking dish. Layer half of your noodles, a drizzle of cheese sauce, and a sprinkle of shredded cheese mix. Add the remaining noodles, then top it off with a cheesy crown. If you need extra cheese, cheddar or Colby Jack does the trick!
- Bake at 350°F until the cheese melts gloriously. Got a broiler? Flaunt it! Broil for 2 minutes right at the end for a stunning golden brown finish.
Ingredients
- 1.5 lbs macaroni noodles (24oz total; feel free to get creative with cavatappi!)
- 16 oz sharp cheddar (freshly grated is a MUST)
- 16 oz Colby Jack cheese
- 8 oz Gouda
- 8 oz mozzarella cheese
- 6 cups heavy cream
- 4 tbsp salted butter
- 4 oz cream cheese (optional, but why not?)
- 2 tsp salt
- 2 tsp chicken bouillon
- 1 tsp onion powder
- 1 tsp ground mustard
- 1 tsp white pepper
- 1 tsp adobo
How to Serve Creamy Mac & Cheese
Serving up your Creamy Mac & Cheese is all about presentation and comfort. Dish it out in cute bowls or just go family style—everyone can dig in! Consider pairing it with:
- Freshly chopped parsley for a splash of color
- A sprinkle of crumbled bacon for a crunch factor
- Side dishes like sautéed greens or a simple salad for a balanced meal 🍽️
How to Store Creamy Mac & Cheese
Got leftovers? Lucky you! Store your Creamy Mac & Cheese in an airtight container in the fridge for up to 3-5 days. When you’re ready to devour it again, just pop it in the oven or microwave to reheat. You might need to add a splash of cream or milk to restore that gooey goodness!
Tips to Make Creamy Mac & Cheese
- Grate your own cheese for that fresh flavor; pre-shredded cheese has anti-caking agents that can make things clump.
- If you’re short on time, cooking the macaroni ahead of time can save you a minute or two when you’re ready to whip this up.
- Taste as you go! Adjust the seasonings to fit your palate. It’s all about making it yours.
Variation
Feeling adventurous? Try adding some cooked chicken or vegetables like broccoli or spinach for extra nutrients. You could even swap out the cheese for some spicy pepper jack if you’re in the mood for a kick. ❤️🔥
FAQs
1. Can I use gluten-free pasta?
Absolutely! Use your favorite gluten-free pasta, and follow the same cooking instructions. It’ll still be deliciously creamy.
2. How do I keep my mac & cheese warm for a party?
Use a slow cooker on the "warm" setting or cover it with foil in the oven at a low temperature. Just be careful not to let it dry out!
3. Can I freeze leftover mac & cheese?
You bet! Just portion it out into freezer-safe containers. Thaw overnight in the fridge before reheating. It may lose a bit of creaminess, so add a little milk when you reheat!
Ready to dive into a cheesy masterpiece? Enjoy every creamy, delightful bite! 🧀✨
Creamy Mac & Cheese
Ingredients
Pasta and Cheese
- 1.5 lbs macaroni noodles (24oz total; feel free to get creative with cavatappi!)
- 16 oz sharp cheddar (freshly grated is a MUST)
- 16 oz Colby Jack cheese
- 8 oz Gouda
- 8 oz mozzarella cheese
- 4 oz cream cheese (optional, but why not?)
Sauce Ingredients
- 6 cups heavy cream
- 4 tbsp salted butter
- 2 tsp salt
- 2 tsp chicken bouillon
- 1 tsp onion powder
- 1 tsp ground mustard
- 1 tsp white pepper
- 1 tsp adobo
Instructions
Preparation
- Grate your cheeses using the large shredder and set them aside.
- Cook your macaroni noodles according to the package instructions, adding chicken bouillon to the water for flavor.
- In a spacious sauce pot, melt the butter over low heat, then gradually pour in the heavy cream while whisking until smooth.
- Incorporate about 50% of your shredded cheeses, then add cream cheese and let it melt. Season with spices and adjust to taste.
- Mix in the cooked noodles and any leftover cheese chunks until well combined.
Baking
- Transfer the mixture to a 13x9 baking dish, layering half of the noodles with cheese sauce and shredded cheese, then top with remaining noodles and a cheesy crown.
- Bake at 350°F until the cheese melts, then broil for 2 minutes for a golden finish.
Notes
Printable Recipe Card
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