Why Make This Recipe
Who doesn’t love a creamy, cheesy bowl of mac and cheese? Especially when it’s a copycat of Panera’s famous dish! This recipe brings the café experience right into your own kitchen. It’s quick, easy, and oh-so-satisfying. Plus, you can whip it up faster than you can decide what to order from the menu. Seriously, who needs takeout when you can make this deliciousness at home? 😉
How to Make Panera Mac and Cheese
Making Panera Mac and Cheese at home is as simple as 1-2-3! Well, technically 7, but who’s counting? This recipe gives you the creamy texture and rich flavor you crave, minus the hefty price tag. Get ready to impress your friends or simply indulge by yourself on a cozy night in.
Ingredients
- 8 ounces elbow macaroni
- 2 cups white cheddar cheese, shredded
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Directions
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes.
- Gradually add the milk, whisking constantly until the mixture thickens.
- Add the garlic powder, onion powder, salt, and pepper.
- Stir in the shredded white cheddar cheese until melted and smooth.
- Combine the cooked macaroni with the cheese sauce and mix well.
- Serve warm as a side or main dish.
How to Serve Panera Mac and Cheese
This mac and cheese pairs well with pretty much anything. You can serve it as a side dish with grilled chicken or a nice salad, or just enjoy it solo on a rainy day. 🙌 Honestly, do you really need an excuse to indulge in a bowl of macaroni goodness? Feel free to sprinkle some fresh herbs or extra cheese on top for that Instagram-worthy touch!
How to Store Panera Mac and Cheese
Leftovers? Yes, please! Keep your mac and cheese in an airtight container and store it in the fridge. It’ll last for about 3-5 days (if you can resist the urge to eat it all). Reheat in the microwave or on the stove with a splash of milk to bring back that creamy texture. Pro tip: Add a bit more cheese while reheating for an extra ooey-gooey experience. Seriously, thank me later. 😉
Tips to Make Panera Mac and Cheese
- Cheese it up: Mix in different types of cheese for a unique twist. Gruyère or mozzarella can add a nice touch.
- Bake it: For those who like a crispy top, transfer the mixture to a baking dish, sprinkle with breadcrumbs and some extra cheese, and bake until golden brown.
- Spice it up: Add a little cayenne or hot sauce if you enjoy some heat.
Variation
If you want to change things up, consider tossing in some cooked veggies like broccoli or spinach for a healthier twist. You can also swap out the elbow macaroni for shells or cavatappi. The world of pasta is your oyster (without the ocean smell, of course!).
FAQs
1. Can I use different types of cheese?
Absolutely! While white cheddar is the star, feel free to mix in your favorites like sharp cheddar, mozzarella, or even pepper jack.
2. How can I make this mac and cheese lighter?
You can substitute low-fat milk and reduce the amount of cheese. It might not be as creamy, but it’ll save you some calories!
3. Can I freeze Panera Mac and Cheese?
Yes, you can! Just make sure it’s in an airtight container. It will last about 2-3 months in the freezer. To reheat, thaw it overnight and microwave.
Now you’re all set to create your own creamy bowl of happiness! Enjoy your homemade Panera Mac and Cheese! 🍽️✨
Panera Mac and Cheese
Ingredients
Pasta
- 8 ounces elbow macaroni Or any preferred pasta shape
Cheese and Sauce
- 2 cups white cheddar cheese, shredded Can mix with other types of cheese
- 1 cup milk For a lighter version, use low-fat milk
- 2 tablespoons butter Unsalted butter recommended
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Cook the elbow macaroni according to package instructions. Drain and set aside.
Making the Cheese Sauce
- In a large saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes.
- Gradually add the milk, whisking constantly until the mixture thickens.
- Add the garlic powder, onion powder, salt, and pepper.
- Stir in the shredded white cheddar cheese until melted and smooth.
Combining
- Combine the cooked macaroni with the cheese sauce and mix well.
- Serve warm as a side or main dish.
Notes
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