Carrot and Potato Soup

Why Make This Recipe

Carrot and Potato Soup is a delightful dish that is not only comforting but also packed with nutrients. It’s a perfect choice for chilly days and can be enjoyed as a light lunch or a hearty dinner. The combination of sweet carrots and creamy potatoes creates a deliciously smooth texture that everyone will love. Plus, it is easy to prepare and can be made in just a short amount of time.

How to Make Carrot and Potato Soup

Ingredients:

• 4 carrots, chopped
• 2 potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup cream (optional)

Directions:

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté until they are translucent.
2. Add chopped carrots and potatoes to the pot. Cook for about 5 minutes, stirring occasionally.
3. Pour in the vegetable broth, and add thyme, salt, and pepper. Bring the mixture to a boil.
4. Once boiling, reduce the heat, cover the pot, and let it simmer for 20-25 minutes, until the vegetables are tender.
5. Use an immersion blender or carefully transfer the soup to a blender to puree until smooth.
6. If you choose to use cream, stir it in now and adjust the seasoning as needed. Serve the soup hot.

How to Serve Carrot and Potato Soup

To serve Carrot and Potato Soup, ladle it into bowls. You can garnish with fresh herbs like parsley or a drizzle of olive oil for extra flavor and presentation. Accompany the soup with some crusty bread or a light salad for a fulfilling meal.

How to Store Carrot and Potato Soup

If you have leftovers, let the soup cool completely before transferring it to airtight containers. You can store it in the refrigerator for up to 5 days. For longer storage, freeze the soup in portions for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again!

Tips to Make Carrot and Potato Soup

• Use fresh vegetables for the best flavor.
• Adjust the consistency by adding more broth if you prefer a thinner soup.
• For a spicier kick, try adding a pinch of red pepper flakes while cooking.
• If you want a chunkier soup, reserve some of the diced veggies before blending and stir them back in after pureeing.

Variation

You can easily customize this soup by adding other vegetables such as celery or bell peppers for added flavor and nutrients. For a twist, add a touch of ginger or curry powder for a unique spice profile.

FAQs

1. Can I make this soup vegan?
Yes! Simply skip the cream or use a non-dairy alternative, and ensure your vegetable broth is vegan.

2. How can I make the soup thicker?
To thicken the soup, you can add a little more potato or blend less of the mixture. You could also add a tablespoon of cornstarch mixed with water to the soup while simmering.

3. Can I use other types of broth?
Yes, you can use chicken broth or even water if you prefer. However, vegetable broth adds a nice depth of flavor to the soup.

Carrot and Potato Soup

A delightful, comforting soup packed with nutrients, perfect for chilly days, featuring a smooth blend of sweet carrots and creamy potatoes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner, Lunch

Cuisine American

Servings 4 servings

Calories 200 kcal

Ingredients

  

Main Ingredients

• 4 pieces carrots, chopped
• 2 pieces potatoes, peeled and diced
• 1 piece onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup cream (optional) Use non-dairy alternative for vegan option.

Instructions

 

Cooking

• Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté until they are translucent.
• Add chopped carrots and potatoes to the pot. Cook for about 5 minutes, stirring occasionally.
• Pour in the vegetable broth, and add thyme, salt, and pepper. Bring the mixture to a boil.
• Once boiling, reduce the heat, cover the pot, and let it simmer for 20-25 minutes, until the vegetables are tender.
• Use an immersion blender or carefully transfer the soup to a blender to puree until smooth.
• If using cream, stir it in now and adjust the seasoning as needed. Serve the soup hot.

Notes

Garnish with fresh herbs or a drizzle of olive oil for extra flavor. Serve with crusty bread or a light salad for a fulfilling meal. Use fresh vegetables for the best flavor, and adjust the consistency with extra broth if desired.

Keyword Carrot Soup, comfort food, Easy Recipe, Potato Soup, Vegetarian Soup