Loaded Baked Potato Soup

Why Make This Recipe

Loaded Baked Potato Soup is a comforting dish that warms you up on cold days. It’s rich, creamy, and packed with flavor. This soup is simple to make and uses ingredients you likely have at home. It’s perfect for a quick weeknight dinner or as a hearty meal to share with friends and family.

How to Make Loaded Baked Potato Soup

Ingredients:

• 4 medium russet potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup crispy bacon, crumbled
• 1/4 cup green onions, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste

Directions:

1. Peel and dice the russet potatoes.
2. In a pot, melt butter over medium heat and add the diced potatoes.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat and let simmer until potatoes are tender.
5. Add heavy cream and season with salt and pepper.
6. Use a potato masher to make the soup creamy, leaving some chunks if desired.
7. Stir in half of the cheddar cheese and mix until melted.
8. Serve the soup hot, topped with crispy bacon, remaining cheese, and green onions.

How to Serve Loaded Baked Potato Soup

Serve the Loaded Baked Potato Soup hot in bowls. Top each bowl with crispy bacon, shredded cheddar cheese, and chopped green onions for added flavor and crunch. Feel free to add extra toppings like sour cream or additional herbs for variety.

How to Store Loaded Baked Potato Soup

If you have leftovers, let the soup cool to room temperature. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove or in the microwave, adding a splash of broth or cream if it thickens too much.

Tips to Make Loaded Baked Potato Soup

• For extra creaminess, blend some of the soup before adding the cheese.
• Use fresh potatoes for the best flavor and texture.
• Experiment with different cheeses, like Monterey Jack or pepper jack, for a twist.

Variation

You can easily customize this soup by adding ingredients like diced ham, steamed broccoli, or even some spicy jalapeños for a kick.

FAQs

Can I use sweet potatoes instead of russet potatoes?
Yes, you can substitute sweet potatoes for a different taste and added nutrients.

Is it possible to make this soup vegetarian?
Yes, use vegetable broth instead of chicken broth and skip the bacon to keep it vegetarian-friendly.

How can I make this soup ahead of time?
You can prepare and store the soup without adding the cream and cheese for up to a day in advance. Add the cream and cheese just before serving for the best texture.