Why Make This Recipe
Homemade potato soup is a warm and comforting dish that’s perfect for chilly days. It is simple to make and uses easy-to-find ingredients. Making it from scratch allows you to control the flavors and textures, making it a great option for a cozy family dinner. Plus, it’s a budget-friendly recipe that can feed a crowd!
How to Make Homemade Potato Soup
Ingredients
- 4 large russet potatoes (peeled and diced)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 4 cups chicken or vegetable broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- 2 tablespoons butter
- 1 cup whole milk or heavy cream
Directions
- Peel and dice the potatoes into small cubes for even cooking.
- In a large pot over medium heat, melt the butter.
- Add the diced onion and sauté until soft, about 3 minutes.
- Stir in the minced garlic and cook for another minute.
- Pour in the broth and add the diced potatoes.
- Stir in salt, black pepper, and smoked paprika if using.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Use an immersion blender to blend the soup until smooth, or mash the potatoes with a potato masher for a chunkier texture.
- Stir in the milk or heavy cream and let the soup warm for another 5 minutes.
- Taste and adjust seasoning if needed.
- Ladle into bowls and serve warm.
- Optional: Top with shredded cheese, crispy bacon, sour cream, or chives for extra flavor.
How to Serve Homemade Potato Soup
Serve the homemade potato soup hot, garnished with your favorite toppings like shredded cheese, crispy bacon, fresh chives, or a dollop of sour cream. Pair it with some crusty bread for a complete meal.
How to Store Homemade Potato Soup
Store any leftovers in an airtight container in the fridge for up to 4 days. You can also freeze the soup for up to 3 months. If you choose to freeze it, let the soup cool completely before transferring it to a freezer-safe container.
Tips to Make Homemade Potato Soup
- For a creamier texture, use heavy cream instead of whole milk.
- If you prefer a richer flavor, try adding some cooked bacon or ham to the soup.
- Always taste your soup before serving and adjust the seasoning to your preference.
Variation
You can add different vegetables like carrots, celery, or leeks to the soup for more flavor and nutrition. You can also experiment with different spices like thyme or rosemary for added depth.
FAQs
1. Can I use other types of potatoes?
Yes, you can use Yukon gold or red potatoes. Just keep in mind that the texture may change slightly.
2. How can I make this soup vegetarian?
Simply use vegetable broth instead of chicken broth and add your favorite vegetables.
3. Can I make this soup ahead of time?
Absolutely! You can make it a day in advance and reheat it when you’re ready to serve.
Homemade Potato Soup
Ingredients
Main Ingredients
- 4 large russet potatoes, peeled and diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- 2 tablespoons butter
- 1 cup whole milk or heavy cream Use heavy cream for a creamier texture.
Instructions
Preparation
- Peel and dice the potatoes into small cubes for even cooking.
- In a large pot over medium heat, melt the butter.
- Add the diced onion and sauté until soft, about 3 minutes.
- Stir in the minced garlic and cook for another minute.
Cooking
- Pour in the broth and add the diced potatoes.
- Stir in salt, black pepper, and smoked paprika if using.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Use an immersion blender to blend the soup until smooth, or mash the potatoes with a potato masher for a chunkier texture.
- Stir in the milk or heavy cream and let the soup warm for another 5 minutes.
- Taste and adjust seasoning if needed.
- Ladle into bowls and serve warm.
Notes
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