Strawberry Cheesecake Stuffed Donuts

Imagine biting into a soft, fluffy donut, only to discover a luscious, creamy strawberry cheesecake filling oozing out. That’s exactly what Strawberry Cheesecake Stuffed Donuts offer—a perfect blend of sweet, tangy, and indulgent flavors packed into a delightful, golden-brown treat.

Stuffed donuts have taken the world by storm, and for a good reason! They combine the classic appeal of donuts with exciting and unexpected fillings. This recipe is the perfect fusion of a creamy cheesecake filling, fresh strawberries, and a perfectly fried donut, creating an unforgettable dessert or sweet breakfast option.

Whether you’re an experienced baker or a newbie in the kitchen, making these donuts from scratch is easier than you think! In this guide, we’ll cover everything from choosing the best ingredients to mastering the frying process and even fun variations to try. Let’s dive into the world of these irresistible treats! 🍩🍓

The Magic of Stuffed Donuts

Why Stuffed Donuts Are Irresistible

Donuts on their own are already an amazing treat, but stuffing them takes things to a whole new level! Here’s why stuffed donuts have become a favorite among dessert lovers:

• A Surprise in Every Bite – The filling adds an element of excitement to every bite, making it different from a plain donut.
• Rich and Decadent Flavor – Whether you love chocolate, custard, or fruit fillings, stuffed donuts allow for endless creativity.
• Perfect for Any Occasion – They’re great for parties, brunch, or even as a special weekend treat.
• Instagram-Worthy Desserts – Let’s be honest, a beautifully filled and decorated donut is a social media star!

The Popularity of Unique Donut Flavors

Traditional donuts like glazed, chocolate, and powdered sugar will always be classics, but creative flavors are becoming the new trend. Some of the most popular stuffed donut flavors include:

• Boston Cream – A custard-filled donut topped with a chocolate glaze.
• Nutella-Stuffed Donuts – Rich, chocolate-hazelnut goodness inside a fluffy donut.
• Lemon Curd Donuts – A tangy and refreshing citrus filling.
• Strawberry Cheesecake Donuts (Our star of the show!) – The perfect balance of creamy, sweet, and fruity.

Now that we know why stuffed donuts are so popular, let’s get started on making our homemade Strawberry Cheesecake Stuffed Donuts from scratch!

Ingredients for Strawberry Cheesecake Stuffed Donuts

Before we dive into the process, let’s gather all the necessary ingredients. These donuts require three main components: the dough, the filling, and optional toppings.

Dough Ingredients

To make soft and fluffy donuts, you’ll need:

• 2 ¾ cups (345g) all-purpose flour – Provides structure to the dough.
• 2 ¼ teaspoons (1 packet) active dry yeast – Helps the dough rise and become airy.
• ¼ cup (50g) granulated sugar – Adds sweetness and activates the yeast.
• ½ teaspoon salt – Enhances flavor.
• ¾ cup (180ml) warm milk (about 110°F/45°C) – Helps the yeast activate and hydrates the dough.
• 1 large egg – Adds richness and structure.
• 3 tablespoons (42g) unsalted butter, softened – Makes the dough tender and buttery.
• Vegetable oil (for frying) – Creates a crispy exterior.

Strawberry Cheesecake Filling Ingredients

For a rich, creamy, and fruity filling:

• 8 oz (226g) cream cheese, softened – The base of the cheesecake filling.
• ⅓ cup (40g) powdered sugar – Sweetens the filling.
• 1 teaspoon vanilla extract – Enhances the flavor.
• ½ cup (120ml) heavy cream – Makes the filling smooth and creamy.
• ½ cup (80g) diced fresh strawberries – Adds a natural, fruity taste.
• 1 tablespoon strawberry jam – Intensifies the strawberry flavor.

Optional Toppings for Extra Flavor

• Powdered sugar – For a classic finish.
• Strawberry glaze – A sweet drizzle made with powdered sugar, milk, and strawberry jam.
• Crushed graham crackers – Mimics the crust of a cheesecake.

How to Make the Perfect Donut Dough

The secret to bakery-style stuffed donuts is in the dough. Follow these steps for soft, pillowy donuts that fry up beautifully.

Step 1: Activate the Yeast

1. In a small bowl, mix warm milk (110°F/45°C) with sugar and yeast. Stir gently and let it sit for about 5–10 minutes until it becomes foamy. This means the yeast is activated and ready to work.

Step 2: Prepare the Dough

2. In a large mixing bowl, combine flour and salt.
3. Add the foamy yeast mixture, egg, and softened butter.
4. Mix until a shaggy dough forms, then transfer it to a floured surface and knead for 8–10 minutes until the dough is smooth and elastic. If using a stand mixer, knead with a dough hook for 5–6 minutes on medium speed.

Step 3: Proofing the Dough

5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 to 1.5 hours, or until it doubles in size.

Step 4: Shaping the Donuts

6. Once the dough has risen, roll it out on a floured surface to about ½-inch thickness.
7. Use a round cookie cutter (about 3 inches in diameter) to cut out donut shapes.
8. Place the cut dough pieces onto a floured baking sheet and let them rest for 30 minutes while you heat the oil.

Frying the Donuts to Perfection

Step 1: Heat the Oil

• Pour vegetable oil into a heavy-bottomed pan or deep fryer, filling it about 2 inches deep.
• Heat to 350°F (175°C)—use a thermometer to ensure the correct temperature.

Step 2: Fry the Donuts

• Carefully drop 2–3 donuts at a time into the hot oil.
• Fry for 1–2 minutes per side until golden brown.
• Remove with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.

Now that our donuts are golden and ready, it’s time to make the strawberry cheesecake filling!

Preparing the Strawberry Cheesecake Filling

The heart of these stuffed donuts is the strawberry cheesecake filling—rich, creamy, and bursting with fresh strawberry flavor. Follow these steps to make a smooth and luscious filling that perfectly complements the fluffy donuts.

Step 1: Whip the Cream Cheese Mixture

1. In a medium bowl, beat the softened cream cheese with a hand mixer until smooth and lump-free.
2. Add powdered sugar and vanilla extract, then continue beating until fully combined.

Step 2: Whip the Heavy Cream

3. In a separate bowl, whip the heavy cream until stiff peaks form. This will make the filling light and airy.

Step 3: Fold Everything Together

4. Gently fold the whipped cream into the cream cheese mixture using a spatula to keep it fluffy.
5. Stir in strawberry jam and finely diced strawberries, ensuring everything is evenly mixed.

Step 4: Chill the Filling

6. Transfer the filling to a piping bag with a round tip and refrigerate for at least 30 minutes. This helps it firm up for easy stuffing.

Assembling and Stuffing the Donuts

Now comes the fun part—filling the donuts! This step transforms regular fried dough into a creamy, flavor-packed masterpiece.

Step 1: Create a Hole for Filling

• Using a small knife, skewer, or straw, poke a hole in the side of each donut, making a small pocket inside.

Step 2: Pipe in the Filling

• Insert the piping bag nozzle into the hole and gently squeeze until the donut feels slightly heavier—this means it’s properly stuffed!
• Be careful not to overfill, or the cheesecake mixture may leak out.

Step 3: Coat or Glaze (Optional)

• Roll the stuffed donuts in powdered sugar for a classic finish.
• Drizzle with strawberry glaze for extra sweetness.
• Sprinkle crushed graham crackers on top to mimic a real cheesecake crust.

Best Toppings and Glazes for Extra Deliciousness

Toppings can take your Strawberry Cheesecake Stuffed Donuts to the next level! Here are some delicious finishing touches:

Classic Powdered Sugar

• The simplest option—lightly dust each donut with powdered sugar for a bakery-style look.

Strawberry Glaze

For a glossy, sweet finish:

• Mix 1 cup powdered sugar with 1 tablespoon strawberry jam and 1–2 tablespoons milk until smooth.
• Drizzle over the donuts for extra strawberry flavor.

Crushed Graham Crackers

• Sprinkle finely crushed graham crackers on top for a crunchy contrast that mimics a cheesecake crust.

White Chocolate Drizzle

• Melt white chocolate and drizzle it over the donuts for an extra indulgent touch.

Tips for Making Bakery-Quality Donuts at Home

To ensure light, fluffy, and delicious donuts, follow these expert tips:

✅ Use Fresh Yeast – If your yeast doesn’t foam when mixed with warm milk, it’s inactive and won’t work.
✅ Proof the Dough Properly – Don’t rush the rising time; a well-proofed dough results in airy donuts.
✅ Keep the Oil Temperature Steady – Use a thermometer and keep it at 350°F (175°C) to avoid greasy or undercooked donuts.
✅ Chill the Filling – Cold cheesecake filling holds its shape better inside the donut.
✅ Don’t Overfill – Too much filling can cause the donuts to burst or leak.

Variations and Customization Ideas

One of the best things about Strawberry Cheesecake Stuffed Donuts is how easily they can be customized! Whether you want to experiment with different flavors or make them suitable for dietary needs, here are some fun variations to try.

Different Cheesecake Flavors

Want to switch up the classic strawberry cheesecake filling? Try these alternatives:

• Chocolate Cheesecake Filling – Add 2 tablespoons of cocoa powder to the cream cheese mixture for a rich chocolate twist.
• Lemon Cheesecake Filling – Stir in 1 tablespoon lemon zest and 2 tablespoons lemon juice for a tangy citrus kick.
• Raspberry Cheesecake Filling – Replace the strawberries with fresh or frozen raspberries for a slightly tart flavor.

Adding Nuts, Chocolate, or Caramel

• Chopped Nuts – Add toasted almonds or pecans on top for a crunchy contrast.
• Chocolate Chips – Fold mini chocolate chips into the cheesecake mixture for an extra chocolatey bite.
• Salted Caramel Drizzle – Drizzle homemade salted caramel over the donuts for a sweet-and-salty combo.

Gluten-Free and Vegan Options

For those with dietary restrictions, here’s how you can adapt the recipe:

• Gluten-Free Dough – Use a gluten-free all-purpose flour blend and add 1 teaspoon xanthan gum for structure.
• Vegan Version – Substitute:
  • Dairy-free cream cheese and coconut cream for the cheesecake filling.
  • Almond milk and flaxseed egg (1 tbsp flaxseed + 3 tbsp water) for the dough.
  • Coconut oil instead of butter.

Pairing and Serving Suggestions

These Strawberry Cheesecake Stuffed Donuts are delicious on their own, but pairing them with the right drinks and occasions makes them even better!

Best Drinks to Serve with Stuffed Donuts

• Hot Coffee or Espresso – The bitterness of coffee balances the sweetness of the donuts.
• Iced Matcha Latte – The earthy tones of matcha contrast beautifully with the fruity filling.
• Fresh Strawberry Milkshake – For the ultimate indulgence, pair these donuts with a thick, creamy milkshake.

Perfect Occasions to Enjoy Them

• Brunch with Friends – A fun, unique treat to impress guests.
• Valentine’s Day Dessert – The perfect romantic, homemade sweet.
• Weekend Baking Projects – A rewarding kitchen activity for donut lovers.

Frequently Asked Questions (FAQs)

1. Can I make these donuts ahead of time?

Yes! You can make the dough ahead and refrigerate it overnight. Simply bring it to room temperature before rolling and frying. If you’re looking for another make-ahead treat, try these Pecan Pie Bars for a gooey, caramelized dessert option.

2. How do I store leftover donuts?

Store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days. If you love desserts that stay fresh longer, consider trying this Reese’s Peanut Butter Banana Bread.

3. Can I bake these donuts instead of frying?

Yes! Bake them at 375°F (190°C) for 10–12 minutes, then fill and glaze them as usual. The texture will be slightly different but still delicious. If you enjoy alternative baking methods, check out these Air Fryer Cheesy Taco Bombs for another fun twist.

4. What’s the best way to stuff the donuts?

Using a piping bag with a round tip makes filling easy. Insert the tip into the donut and squeeze gently until the filling is inside. If you’re a fan of cream-filled desserts, you might also love these Carrot Cake Cookies with a luscious cream cheese frosting.

5. Can I use store-bought dough instead of making it from scratch?

Absolutely! Pre-made biscuit dough or frozen bread dough can work as a quick shortcut, though homemade dough gives the best texture.

6. How do I prevent the filling from leaking?

Chill the cheesecake filling before piping, and avoid overfilling the donuts to prevent leaks.

Conclusion

Making Strawberry Cheesecake Stuffed Donuts at home is a fun and rewarding experience! These donuts combine the pillowy softness of fried dough with a rich, creamy strawberry cheesecake filling, creating a dessert that’s truly unforgettable.

With endless variations, toppings, and serving ideas, you can customize these donuts to suit any occasion or personal preference. Whether you’re making them for a special celebration or just as a weekend treat, they are sure to impress!

So why not give this recipe a try? Get your ingredients ready, roll up your sleeves, and enjoy the magic of homemade stuffed donuts! 🍓🍩