Pin on GimmeDelicious Recipes

Can you smell the creamy goodness wafting through your kitchen?

Get ready for a delightfully easy one-pan dinner that not only tastes great but also saves you from the dreaded post-meal cleanup. This recipe brings together hearty flavors, a burst of colors, and a rich, creamy texture that will make you question how you ever lived without it! You’ll want to share this gem on GimmeDelicious Recipes with your friends!

Why make this recipe

Who doesn’t love a meal that comes together in a single pan? This dish is perfect for weeknights when time is tight and easy cleanup is a must. Plus, it’s packed with flavors that everyone in the family will adore—yes, even the picky eaters! Consider it a win-win: tasty, quick, and oh-so-satisfying.

Ingredients:

You don’t need fancy stuff — just these basics!

• 1 pound of chicken breast, diced
• 2 cups of broccoli florets
• 1 cup of cherry tomatoes, halved
• 1 cup of heavy cream
• 1 teaspoon of garlic powder
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Parmesan cheese, for garnishing

Directions:

1. Heat olive oil in a large skillet over medium heat.
2. Add diced chicken and cook until browned, about 5-7 minutes. Season with salt, pepper, garlic powder, and Italian seasoning.
3. Stir in broccoli and cherry tomatoes, cooking for another 3-5 minutes until tender.
4. Pour in heavy cream and bring to a simmer. Let it cook for an additional 5 minutes until the sauce thickens.
5. Serve hot, garnished with a sprinkle of Parmesan cheese.

How to make Pin on GimmeDelicious Recipes (Overview)

Making this dish is as simple as it gets! Start by sautéing your chicken until it’s golden and delicious. Toss in those vibrant veggies, and before you know it, you’ll have a creamy sauce bubbling away! Quick tip: Don’t skip toasting the garlic—it adds a flavor punch that you won’t forget!

How to serve Pin on GimmeDelicious Recipes

This creamy dish tastes great on its own, but feel free to get creative! Serve it over a bed of fluffy rice or alongside some crusty bread to soak up that luscious sauce. The bright colors of the broccoli and cherry tomatoes pop against the creamy background, making it a feast for both the eyes and the taste buds. 😋

How to store Pin on GimmeDelicious Recipes

Leftovers? Yes, please! This dish keeps well in the fridge for about 3 days. Just pop it in an airtight container. Reheat it gently on the stove or in the microwave—add a splash of milk if it gets too thick. You can even make it ahead of time for a quick dinner solution later!

Tips to make Pin on GimmeDelicious Recipes

• Timing is key! Make sure you don’t overcook the broccoli; you want it tender but still crisp.
• Swap out the chicken for shrimp or tofu if you’re feeling adventurous!
• Want a richer flavor? Toss in a bit of lemon zest or a squeeze of fresh lemon juice. It brightens the whole dish up!

Variation

Feeling creative? Try adding different vegetables like bell peppers or spinach, or even throw in some cooked pasta to give it a heartier twist. Looking for a vegan version? Replace the chicken with chickpeas and the heavy cream with coconut milk!

FAQs

1. Can I use frozen vegetables?
   Absolutely! Just make sure to thaw and drain them before adding to the pan.

2. Is there a way to make this dish lighter?
   Yes! Substitute heavy cream with low-fat milk or a dairy-free alternative like almond milk.

3. Can I freeze leftover creamy chicken?
   Definitely! Just keep it in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.

📌 Pin this recipe for your next cozy dinner night!