High-Protein Creamy Philly Cheesesteak Mac & Cheese

Ever bitten into a creamy dish that made you close your eyes and sigh?

You know, that delicious moment when perfectly cooked pasta meets ooey-gooey cheese and savory beef? Well, grab your forks because I’m about to introduce you to a dream come true: High-Protein Creamy Philly Cheesesteak Mac & Cheese! This recipe is not just quick; it’s a one-pan wonder that makes busy weeknights feel a little more special. Plus, it’s packed with protein and flavor, making it a crowd-pleaser with all ages. Who can resist a comforting bowl of this vibrant and creamy goodness?

Why make this recipe?

Here’s why you’ll love this mac and cheese:

• Easy cleanup: One pan means less scrubbing and more time to lounge on the couch — amen to that!
• Affordable: You likely have most ingredients chilling in your pantry already. This dish won’t break the bank.
• Family-friendly: Kids and adults alike will dig in; it’s like a hug in a bowl. Seriously, who can say no to cheese and pasta?

Ingredients

You don’t need fancy stuff — just these basics!

• 800g lean ground beef (or turkey/chickpeas for a meatless twist)
• 240g dry macaroni (whole wheat or chickpea pasta recommended)
• 140g light cream cheese
• 50g shredded mozzarella
• 20g butter (or olive oil)
• 1 tbsp minced garlic
• 100g chopped white onion
• 75g each red, green & yellow bell peppers
• Salt, pepper, paprika & chili flakes (to taste)

Directions

1. Cook the macaroni in salted water until al dente. Reserve 125ml of pasta water before draining.
2. In a large skillet over medium heat, melt the butter and sauté the garlic, onion, and bell peppers for about 4–5 minutes until softened.
3. Add in the ground beef (or chosen protein) and cook for 5–7 minutes until well browned. Drain excess fat if necessary and season with salt, pepper, paprika, and chili flakes.
4. Reduce heat to low and stir in cream cheese, mozzarella, and cheese slices until melted.
5. Combine cooked pasta with the sauce and reserved pasta water until coated evenly.

How to make High-Protein Creamy Philly Cheesesteak Mac & Cheese (Overview)

Picture this: First, you’re boiling your pasta to perfection (don’t forget the salty water!). Meanwhile, you’ll whip up a colorful medley of sautéed veggies and juicy ground beef. Once vibrant and aromatic, mix in some beautiful melting cheese. Finally, bring it all together with your pasta, and voilà! Dinner is served.

Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to serve High-Protein Creamy Philly Cheesesteak Mac & Cheese

Serve this creamy goodness hot, garnished with a sprinkle of fresh herbs or some extra cheese for that wow factor! Pair it with a robust green salad on the side for a pop of color and crunch. As the aromas fill your kitchen, get ready for compliments from every corner!

How to store High-Protein Creamy Philly Cheesesteak Mac & Cheese

Leftovers? No problem! This dish keeps well in the fridge for about 4 days. Simply store it in an airtight container. Want to go the extra mile? Freeze it for up to 3 months. Just make sure to thaw it overnight in the fridge before reheating. For best results, warm it up on the stove with a splash of water to keep things creamy.

Tips to make High-Protein Creamy Philly Cheesesteak Mac & Cheese

• Test your pasta: Cook it just right, so it has a fantastic bite and holds onto all that delicious sauce.
• Swap the cheese: Experiment with different cheeses like gouda or cheddar for a twist!
• Boost flavor: Add some steak seasoning for an extra kick, or try a splash of Worcestershire sauce.

Variation (if any)

Want to go vegan? Swap out the ground beef for chickpeas, the cream cheese for a plant-based alternative, and skip the cheese! Feeling adventurous? Add mushrooms for that earthy flavor, or toss in some spinach for a healthy green boost.

FAQs

1. Can I use gluten-free pasta?

   • Absolutely! Gluten-free pasta works just as well in this recipe. Just pay attention to cooking times.

2. Can I make this ahead of time?

   • Definitely! You can prep all the ingredients and assemble before cooking. Store them in the fridge and cook when you’re ready!

3. How can I make it creamier?

   • Add a bit more cream cheese or some milk (dairy or non-dairy) while mixing the pasta for a beautiful, creamy finish.

📌 Pin this recipe for your next cozy dinner night!