Chicken Avocado Ranch Burritos

Craving something deliciously creamy, crunchy, and oh-so-satisfying?

Chicken Avocado Ranch Burritos meld together the juicy tang of chicken, the creaminess of avocado, and the zesty kick of ranch that will have your taste buds singing! These burritos come together in a flash, making them an ideal choice for a family dinner or a cozy night in. Trust me, you’re going to want to keep this recipe on speed dial!

Why make this recipe

Why do we love these burritos, you ask? First off, they’re super easy to make—perfect for those nights when you can barely muster the energy to order takeout. Second, cleanup is a breeze; you’ll be in and out of the kitchen in no time. Oh, and did I mention they’re a hit with the whole family? Kids and adults alike will be diving in for seconds, no complaints!

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups cooked chicken (diced or shredded; use leftover grilled if possible)
• 2 ripe avocados (sliced, slightly firm)
• 6 large flour tortillas (soft and fresh)
• 1 cup shredded mozzarella (or substitute pepper jack for a kick)
• 0.5 cup diced red onion (adds crunch and flavor)
• 0.25 cup fresh cilantro (chopped)
• 2 tbsp fresh lime juice (prevents browning, brightens flavor)
• 1 packet taco seasoning (or homemade blend)
• Salt and pepper (optional)
• 0.5 cup plain Greek yogurt (base for creamy sauce)
• 0.25 cup mayonnaise (adds richness)
• 2 tbsp fresh cilantro (chopped fine)
• 1 tbsp ranch seasoning mix (store-bought or homemade)
• 1 tbsp fresh lime juice (adds zip)
• 1 clove garlic (minced)

Directions

Follow these easy steps to burrito bliss:

1. Make the Ranch Sauce: In a mixing bowl, whisk together Greek yogurt, mayonnaise, ranch seasoning mix, lime juice, garlic, and cilantro until smooth. Chill while prepping other ingredients.

2. Prep the Chicken: Warm cooked chicken in a skillet with taco seasoning. If using raw chicken, cook fully, then shred or dice it. Season as needed.

3. Prep the Avocado and Tortillas: Slice avocados and toss them with lime juice. Warm tortillas in a skillet or microwave until pliable.

4. Assemble the Burritos: On each warm tortilla, spread 2 tbsp ranch sauce. Layer with chicken, avocado, mozzarella, red onion, and cilantro. Add a squeeze of lime juice if desired.

5. Wrap and Toast: Roll up each burrito, tucking in the sides. Toast seam-side down in a dry skillet for 2–3 minutes until golden and warmed through.

6. Slice and Serve: Cut burritos in half diagonally. Serve with extra ranch sauce and lime wedges.

How to make Chicken Avocado Ranch Burritos (Overview)

Making these burritos is like a dance party in the kitchen, and the steps are simple! First, whip up that zesty ranch sauce and let it chill. While it cools, heat up your chicken and slice your avocados. Then, it’s all about layering—start with the ranch, add chicken, avocado, cheese, and all the good stuff. Wrap it up and give it a toast for a crispy finish that you won’t want to miss! Pro tip: Don’t skip toasting the garlic—it makes all the difference!

How to serve Chicken Avocado Ranch Burritos

These burritos look gorgeous on a plate with their golden, toasted edges and vibrant green avocado slices peeking out. Serve them with a drizzle of the creamy ranch sauce on top or a side of fresh lime wedges for that extra kick. Pair them with a crisp salad for a colorful and delicious meal that’s a feast for the eyes, as well as the belly. 🍽️ Who knew dinner could be this fun?

How to store Chicken Avocado Ranch Burritos

If you happen to have leftovers (which is rare), you can keep them in the fridge for about 3 days. Just make sure to store them in an airtight container to maintain freshness. If you want to get ahead of the game, you can even freeze them for up to 3 months. When it’s time to eat, just pop them in the oven or microwave!

Tips to make Chicken Avocado Ranch Burritos

1. Use leftover chicken for a quicker prep—I’m all for hacks that save time!
2. Add a dash of hot sauce in your burrito for extra heat!
3. Swap in spinach tortillas for a colorful twist and a healthy boost.
4. Make it a creamy dream—double the ranch sauce if you love extra creaminess.
5. For those crunch enthusiasts, throw in some crunchy romaine lettuce right before wrapping!

Variation

Feeling adventurous? You can easily make these burritos vegan by swapping the chicken for black beans or grilled veggies, and using a plant-based yogurt and mayo. Want a flavor explosion? Add some jalapeños or salsa for a spicy twist!

FAQs

Can I use store-bought rotisserie chicken?
Absolutely! It saves time and adds a delicious flavor.

How can I make the ranch sauce ahead of time?
Absolutely! Mix up the ranch sauce a day ahead and store it in the fridge until you’re ready to assemble.

Can I freeze unwrapped burritos?
Yes, you can! Just make sure to wrap them tightly in foil or plastic wrap before freezing.

📌 Pin this recipe for your next cozy dinner night!