Satisfy Your Sweet Tooth with These Muffins!
Ever walked into a bakery and felt like you were hit by a warm, cinnamon-sugar hug? That’s exactly how you’ll feel when you whip up Gluten Free Cinnamon Crumble Muffins! Easy to make and even easier to devour, they’re a delightful way to treat yourself without feeling guilty. Plus, who can resist a muffin that comes with a crunchy crumble topping? 🍏✨
Why Make This Recipe?
Here’s the scoop:
Easiest Cleanup Ever: Who wants to spend their precious time scrubbing dishes? These muffins allow for minimal mess, making clean-up a breeze!
Family Friendly: Whether your family is gluten intolerant or just loves a tasty treat, these muffins cater to anyone who craves sweet goodness.
Quick and Affordable: With simple ingredients you probably already have at home, you’ll have these beauties baking in no time. Your wallet will thank you, too!
Ingredients:
You don’t need fancy stuff — just these basics!
- 1 1/2 cups gluten free all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup all-purpose flour (for the crumble)
Directions:
Let’s get baking! Here’s how:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together gluten free flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine melted butter, eggs, vanilla extract, and milk. Mix well.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- In a separate bowl, mix together brown sugar, cinnamon, and additional flour to make the crumble.
- Fill each muffin cup halfway with the batter, sprinkle a generous amount of crumble on top, and then add more batter.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.
- Allow to cool, then enjoy your gluten free muffins!
How to Make Gluten Free Cinnamon Crumble Muffins (Overview)
This process is as smooth as butter (literally). Start by mixing your dry ingredients, then blend in your wet ones like you’re making a cozy little family. No need to over-stir; you want that muffin magic to happen! Pro tip: Don’t skip making that crumble topping—it’s the crown jewel of this recipe! Just remember to sprinkle generously—life’s too short for skimpy toppings.
How to Serve Gluten Free Cinnamon Crumble Muffins
Picture this: warm muffins fresh out of the oven, glistening with that sugary crumble, just waiting to be devoured. Serve them warm with a dollop of butter, or go wild and add some maple syrup for that extra sweetness. The aroma alone will make your kitchen feel like a cozy café, and the visual contrast of the golden tops against the muffin base? Chef’s kiss! 😍
How to Store Gluten Free Cinnamon Crumble Muffins
Want to keep your muffins fresh? Store them in an airtight container at room temperature for about 3 days. If you’re planning ahead, freeze them for up to 3 months. Just pop them in the microwave for about 15-20 seconds when you’re ready for a treat, and voila! Fresh-baked goodness right at your fingertips.
Tips to Make Gluten Free Cinnamon Crumble Muffins
- Don’t skip the cooling time: Letting your muffins cool a bit will help maintain their structure and flavor.
- Try a mix of sugars: Swap out some of the regular sugar for coconut sugar to add a caramel undertone.
- Add nuts or fruit: Feel free to throw in some walnuts or blueberries for a delightful twist.
- Watch your baking time: Ovens vary, so keep an eye on them after the 15-minute mark.
- Use room temperature ingredients: This helps achieve a smoother batter and fluffy muffins!
Variation
Feeling adventurous? You can easily make these muffins vegan by substituting eggs with flax eggs and using plant-based milk and margarine. Want a new flavor? Try adding pumpkin spice or even a swirl of chocolate in the batter for a sweet surprise!
FAQs
Can I use regular flour instead of gluten-free flour?
Yes, but the recipe will no longer be gluten-free. Just follow the same measurements!
How can I make these muffins ahead of time?
You can prepare the batter a day in advance and store it in the refrigerator. Just fill the muffin cups and bake when you’re ready.
Can I freeze the muffins?
Absolutely! Store them in an airtight container, and they’ll be good for up to 3 months. Just thaw them at room temperature or microwave for a quick warm-up!
📌 Pin this recipe for your next cozy dinner night!
Gluten Free Cinnamon Crumble Muffins
Ingredients
Muffin Base
- 1.5 cups gluten free all-purpose flour
- 0.5 cups sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cups unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cups milk
Crumble Topping
- 0.5 cups brown sugar
- 1 tablespoon ground cinnamon
- 0.25 cups all-purpose flour for the crumble
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together gluten free flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine melted butter, eggs, vanilla extract, and milk. Mix well.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- In a separate bowl, mix together brown sugar, cinnamon, and additional flour to make the crumble.
Baking
- Fill each muffin cup halfway with the batter, sprinkle a generous amount of crumble on top, and then add more batter.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.
- Allow to cool, then enjoy your gluten free muffins!
Notes
Printable Recipe Card
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