Gluten Free Biscuits Recipe

Fluffy, Buttery Goodness Awaits!

Ever had a warm biscuit fresh from the oven that melts in your mouth? Imagine the buttery, flaky layers just waiting to be slathered with jam or covered in gravy. This Gluten Free Biscuits Recipe brings that dreamy experience right to your kitchen, and guess what? You can whip them up without breaking a sweat! No ordinary biscuit here — we’re talking about easy, quick, and oh-so-delicious!

Why Make This Recipe

You might be wondering, “What’s the big deal about gluten-free biscuits?” Well, let me tell you!

• No Fussy Cleanup: Who really enjoys washing a mountain of dishes? This recipe keeps it simple.
• Family-Friendly Fun: Kids will love helping out, plus these fluffy treats will wow your guests at brunch or dinner.
• Versatile & Adaptable: Don’t you love recipes that play nice with whatever you have on hand? 🙌

Ingredients

You don’t need fancy stuff — just these basics!

• 1 ¾ cups all-purpose gluten-free flour blend (plus more for sprinkling, see notes)
• 1 teaspoon xanthan gum (omit if your blend already contains it)
• ¼ cup cornstarch (or try potato starch or arrowroot)
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 1 tablespoon granulated sugar
• 8 tablespoons unsalted butter (chilled)
• ¾ cup buttermilk (chilled, plus more as necessary)
• 1 tablespoon unsalted butter (melted)
• Coarse salt, for sprinkling (optional)

Directions

Time to dive into the step-by-step goodness!

1. In a large bowl, whisk together the flour blend, xanthan gum, cornstarch, baking powder, baking soda, salt, and sugar.
2. Cut the cold butter into ¾-inch cubes. If it gets soft, chill it again until firm.
3. Add the butter to the dry ingredients and toss to coat. Use your fingers to flatten each piece into thin shards.
4. Pour in ¾ cup of cold buttermilk and mix to form a dough.
5. If the dough is too dry, add more buttermilk, one tablespoon at a time, until it comes together (likely around 2 additional tablespoons).
6. Knead the dough into a rough disk and chill for about 5-10 minutes if it loses coldness.
7. Lightly dust a flat surface with flour. Roll the dough into a rectangle about ¾-inch thick.
8. Fold it into thirds like a business letter, and roll it out again. Repeat this fold-and-roll process 1 or 2 more times, chilling as needed if the butter begins to soften.
9. Finally, roll out the dough to just under 1 inch thick. Use a lightly floured biscuit cutter to cut out 2 ½-inch rounds.
10. Place the rounds on a prepared baking sheet, spaced 2 inches apart. Reroll scraps as needed.
11. Brush tops with melted butter and sprinkle with coarse salt, if desired.
12. Chill the biscuits again until firm. Preheat your oven to 425°F.
13. Bake for about 15 minutes, until puffed and pale golden. Allow them to cool briefly before serving — they’ll soak up the butter as they cool!

How to Make Gluten Free Biscuits Recipe (Overview)

Ready to channel your inner baker? Making these biscuits is a fun process! Start by combining all your dry ingredients. Then, get your butter to its right chill—this step is critical for that flaky texture. Add the buttermilk to bring it all together, form your dough, and remember: don’t rush it. Folding gives those layers that lovely flakiness.

Pro Tip: Chilling the dough keeps it from getting too soft while you roll it out, ensuring the perfect texture!

How to Serve Gluten Free Biscuits Recipe

These buttery biscuits shine on their own, but they truly love a companion! Serve them warm with:

• A rich gravy (imagine that savory aroma wafting through the kitchen!)
• Honey or fruit preserves for a sweet touch
• Freshly whipped cream for a dreamy dessert

Just picture them on your table, golden and flaky, ready to be devoured! 😍

How to Store Gluten Free Biscuits Recipe

These biscuits are best enjoyed fresh but can last in the fridge for about 2-3 days. If you want to keep them longer, store them in the freezer for up to a month! Just pop them in the toaster oven or microwave for a quick reheat. They’ll taste just as good as when they came out of the oven!

Tips to Make Gluten Free Biscuits Recipe

Here are a few insider tricks to level up your biscuit game:

• Don’t skip the chilled ingredients; it makes all the difference in texture.
• If you’re in a pinch, substitute buttermilk with yogurt or regular milk, but don’t forget a splash of vinegar!
• For an extra dose of flavor, throw in some herbs or cheese before baking.

Variation

Feeling adventurous? Spice things up by adding cheese for cheesy biscuits or mix in bits of chocolate for a sweet treat. You can even go the vegan route by swapping butter for coconut oil and using plant-based milk. The options are pretty much endless!

FAQs

• Can I use regular all-purpose flour instead?
  Definitely! Just swap it with the gluten-free flour in equal parts for the same delicious results.

• How do I make these vegan?
  Replace the butter with coconut oil and use non-dairy buttermilk (just mix plant milk with vinegar).

• What if my dough is too sticky?
  Just sprinkle a bit more gluten-free flour while you handle it — keep it manageable!

🔥 So there you have it, the best Gluten Free Biscuits Recipe to impress everyone at your next gathering! Get ready to bake up some warmth and delight.

📌 Pin this recipe for your next cozy dinner night!