Indulge in Chocolatey Bliss
Ever taken a bite of a dessert so rich and decadent that it leaves you dreaming about it long after? This Gluten Free Dairy Free Chocolate Cake Recipe will do exactly that! It’s everything you crave — moist, chocolatey, and 100% guilt-free. Plus, it’s super easy to whip up, making it perfect for both weeknight treats and special occasions.
Why Make This Recipe
Why should you roll up your sleeves for this cake? Well, let me drop a few sweet hints:
- Quick Cleanup: A one-bowl wonder means you spend less time scrubbing and more time enjoying!
- Affordability: With ingredients that won’t break the bank, this cake is friendly for your wallet.
- Family-Friendly Fun: It’s hard to resist chocolate, and this recipe promises smiles all around! Who doesn’t want a crowd-pleaser? 😋
Ingredients
You don’t need fancy stuff — just these basics!
- 3/4 cup boiling water
- 1/4 cup strong brewed coffee (See Recipe Notes)
- 1/4 cup unsweetened cocoa powder (natural or Dutch-processed)
- 1 ounce dairy-free dark chocolate (chopped, optional)
- 2/3 cup mayonnaise (regular mayo) at room temperature
- 3/4 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose gluten-free flour blend (See Recipe Notes)
- 1/2 teaspoon xanthan gum (omit if your blend already contains it)
- 1/4 cup cornstarch
- 1 teaspoon baking soda
- 6 ounces dairy-free semi-sweet chocolate chips (optional)
- 10 ounces dairy-free dark chocolate (chopped)
- 3/4 cup canned coconut cream (See Recipe Notes)
Directions
For the cake:
- Preheat your oven to 350°F (175°C) and grease your cake pans.
- In a large bowl, combine boiling water, brewed coffee, cocoa powder, and chopped dark chocolate. Stir until smooth.
- Add mayonnaise, sugar, salt, and vanilla extract. Mix well.
- Gradually stir in the gluten-free flour, xanthan gum, cornstarch, and baking soda until just combined. Fold in chocolate chips, if using.
- Pour the batter into prepared pans and bake for about 25-30 minutes.
- Let cool completely before frosting.
For the topping:
- Melt the dairy-free dark chocolate and coconut cream together until silky smooth.
- Pour over the cooled cake, letting it drip down the sides.
How to Make Gluten Free Dairy Free Chocolate Cake Recipe (Overview)
Making this cake is like a delightful dance—quick steps lead to a delicious finale! Start by combining your hot ingredients for a chocolatey base, then mix in the mayo for a moist texture you didn’t know you needed. Don’t forget the magic of baking chocolate and coconut cream; they elevate the flavors! 🍫 Pro tip: Always let the cake cool completely before frosting. Trust me, your cake will thank you!
How to Serve Gluten Free Dairy Free Chocolate Cake Recipe
Now for the fun part: serving! Imagine slices of rich, dark chocolate cake topped with glossy, chocolate ganache. Serve it with a dollop of coconut whipped cream for added flair. You could even sprinkle some berries on the side for that pop of color and freshness. The aroma will waft through the kitchen, leaving everyone eager for a slice. 🍓
How to Store Gluten Free Dairy Free Chocolate Cake Recipe
This cake stays remarkably fresh! Store it in an airtight container in the fridge for up to 5 days. Have leftovers? Freeze individual slices for up to 3 months! When you want a treat, just pop a slice in the microwave for about 15-20 seconds to warm it up.
Tips to Make Gluten Free Dairy Free Chocolate Cake Recipe
- Better Texture: Let your mayonnaise come to room temperature to ensure a velvety batter.
- Use Quality Chocolate: The better the chocolate, the more intense your cake flavors. Go for high-quality dairy-free chocolate!
- Perfecting Flour Blends: Check your gluten-free flour blend; some blends already include xanthan gum, so adjust accordingly.
- Coffee Substitute: Don’t like coffee? Use additional water instead; it won’t taste the same but will still be delicious! ☕️
Variation
Want to switch it up? Consider adding spices like cinnamon or even a dash of orange zest for a hint of citrus. You can easily make this recipe vegan by swapping the mayo for an equal amount of unsweetened applesauce. The options are endless!
FAQs
- Can I substitute the sugar? Yes! You can use coconut sugar or a sugar alternative, just keep in mind that it may alter the flavor a bit.
- What if I don’t have a cake pan? No worries! You can bake this in a muffin tin for delicious cupcakes. Just adjust the baking time to around 18 minutes.
- How can I make this cake ahead of time? You can make the cake layers a day in advance; just store them separately, wrapped well, and frost them the day of serving.
📌 Pin this recipe for your next cozy dinner night!
Gluten Free Dairy Free Chocolate Cake
Ingredients
Cake Ingredients
- 3/4 cup boiling water
- 1/4 cup strong brewed coffee See Recipe Notes
- 1/4 cup unsweetened cocoa powder natural or Dutch-processed
- 1 ounce dairy-free dark chocolate, chopped optional
- 2/3 cup mayonnaise, at room temperature regular mayo
- 3/4 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose gluten-free flour blend See Recipe Notes
- 1/2 teaspoon xanthan gum omit if your blend already contains it
- 1/4 cup cornstarch
- 1 teaspoon baking soda
- 6 ounces dairy-free semi-sweet chocolate chips optional
- 10 ounces dairy-free dark chocolate, chopped
- 3/4 cup canned coconut cream See Recipe Notes
Instructions
For the cake
- Preheat your oven to 350°F (175°C) and grease your cake pans.
- In a large bowl, combine boiling water, brewed coffee, cocoa powder, and chopped dark chocolate. Stir until smooth.
- Add mayonnaise, sugar, salt, and vanilla extract. Mix well.
- Gradually stir in the gluten-free flour, xanthan gum, cornstarch, and baking soda until just combined. Fold in chocolate chips, if using.
- Pour the batter into prepared pans and bake for about 25-30 minutes.
- Let cool completely before frosting.
For the topping
- Melt the dairy-free dark chocolate and coconut cream together until silky smooth.
- Pour over the cooled cake, letting it drip down the sides.
Notes
Printable Recipe Card
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