Gluten Free Banana Cream Pie

Dive into Creamy Goodness

Ever had a dessert that makes your taste buds dance with joy? Picture this: a creamy, dreamy Gluten Free Banana Cream Pie, with layers of perfectly ripe bananas, luscious pudding, and a crumbly graham cracker crust. This pie is a game-changer, perfect for gatherings or a cozy night in with a movie. Plus, it’s gluten-free, which means everyone rejoices—no sad faces over here!

Why Make This Recipe

So, why should you whip up this heavenly dessert? Here are a few reasons:

• Easy Cleanup: Who loves spending hours on dirty dishes? Not me! This recipe keeps it simple and quick.
• Family-Friendly: Kids and adults alike will be clamoring for seconds—trust me, it’s a crowd-pleaser.
• Deliciously Affordable: With a few simple ingredients, this pie won’t break the bank. Bonus points!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 9-inch gluten-free graham cracker crust (please click link for instructions on making a homemade crust)
• 4 egg yolks (at room temperature)
• 3/4 cup heavy whipping cream
• 1/2 cup granulated sugar
• 5 tablespoons cornstarch
• 1/8 teaspoon kosher salt
• 2 1/4 cups whole milk
• 2 teaspoons pure vanilla extract with vanilla beans (or just pure vanilla extract)
• 2 tablespoons unsalted butter
• 3 large bananas (ripe, but not brown-spotty)
• 1 teaspoon unflavored powdered gelatin
• 1 tablespoon lukewarm water
• 1 cup heavy whipping cream (kept cold, plus more if necessary to smooth if it gets curdled looking)
• 6 tablespoons confectioners’ sugar
• 1 teaspoon pure vanilla extract

Directions

1. Make the pie crust. Prepare your gluten-free graham cracker crust and let it cool.
2. Make the filling. In a saucepan, mix sugar, cornstarch, and salt. Gradually whisk in milk, then add egg yolks. Heat and stir until thickened. Remove from heat and stir in butter and vanilla.
3. To assemble the finished pie, slice the bananas and layer them in the cooled crust. Pour the filling over the bananas.
4. Prepare the stabilized whipped cream. Mix cold heavy whipping cream with confectioners’ sugar and vanilla until stiff peaks form. Spread this on top of the pie.
5. Finish assembling the pie right before serving it. Add more whipped cream and a sprinkle of banana slices for that Instagram-worthy touch!

How to Make Gluten Free Banana Cream Pie (Overview)

Ready for a whirlwind tour of making this delightful pie? First, you’ll create a crispy crust to hold everything together. Then, you’ll whip up a velvety filling packed with rich flavors and layer in those sweet banana slices. Pro tip: don’t skip the stabilized whipped cream; it gives that luxurious finishing touch! Once assembled, allow it to chill, then serve up a slice of heaven!

How to Serve Gluten Free Banana Cream Pie

Let’s talk serving! Imagine cutting into this pie, revealing the creamy layers, the tantalizing aroma wafting through the room. Garnish with a sprinkle of chocolate shavings or some extra banana slices for that visual pop. Pair it with a rich cup of coffee or a cold glass of milk for the ultimate dessert experience. Are you drooling yet? 😋

How to Store Gluten Free Banana Cream Pie

This pie is best enjoyed fresh but can easily keep in the fridge for about 3 days. Just make sure to cover it well to prevent it from absorbing any fridge odors. Got leftovers? You can freeze it for a longer shelf life, though the texture might change a bit. Just thaw it in the fridge before serving!

Tips to Make Gluten Free Banana Cream Pie

• Timing is Everything: Make the crust a day ahead to save time!
• Ingredient Swaps: Use coconut cream for a dairy-free version—totally delicious!
• Freshness Check: Choose ripe but firm bananas to avoid mushy layers in your pie.
• Don’t Skip the Gelatin: This is key for a perfectly set cream that won’t weep.

Variation

Feeling adventurous? Try adding a splash of peanut butter to the filling for a deliciously nutty twist. You could also mix in some chocolate chips for a delightful chocolate banana cream pie. If you’re going vegan, simply swap egg yolks with a seed-based thickener and use plant-based whipping cream.

FAQs

Can I make the pie ahead of time?
Absolutely! You can prep the crust and filling one day in advance but add the whipped cream just before serving for the best texture.

Can I freeze it?
Yes, but the texture may change a bit. Freeze without the whipped cream, and add that when you’re ready to serve.

What can I substitute for the dairy?
You can use almond milk or coconut milk in the filling, along with coconut cream for the whipped topping.

📌 Pin this recipe for your next cozy dinner night!