3 Ingredient Air Fryer Bagels

Baked to Perfection with a Twist

Ever dreamed of bagels that are fluffy, delicious, and so easy you could whip them up before your morning coffee? Say hello to 3 Ingredient Air Fryer Bagels! These homemade delights are not only quick but they’re also made with minimal ingredients and maximum flavor. The aroma of freshly baked bagels wafting through your kitchen will have your mouth watering before they even hit the table.

Why Make This Recipe

Why fuss with complicated recipes when we can keep it simple and oh-so-satisfying? Here are a few reasons to love these bagels:

• Quick and Easy: You could practically make them with your eyes closed — just combine, shape, and air fry!
• Minimal Cleanup: One bowl, a clean surface, and your air fryer do all the heavy lifting. Less mess means more time for you to enjoy!
• Versatile Topping Options: Whether you’re a fan of classic plain bagels or you like to jazz things up with everything bagel seasoning, the choice is yours! 😋

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup all-purpose flour
• 2 teaspoons baking powder – optional for extra fluffy bagels
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 large egg – to use for the egg wash
• Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds
• For gluten-free:
  • 1 cup gluten-free all-purpose flour
  • 2 teaspoons baking powder – gluten-free
  • 1/4 teaspoon kosher salt
  • 1 cup plain Greek yogurt
  • 1 egg white whipped until frothy
  • Everything bagel seasoning – optional

Directions

Let’s get down to the delicious details! Follow these simple steps:

1. In a medium-size bowl, combine the flour, baking powder, and salt.
2. Add in the Greek yogurt and mix the dough using a fork, your hands, or a rubber spatula until it’s wet but still slightly crumbly.
3. Turn the dough out onto a well-floured surface and knead it into a smooth ball.
4. Split the dough into 4 equal pieces.
5. Roll each piece into a 5-6 inch long, 3/4 inch wide log and form it into a circle, pinching the ends.
6. In a small bowl, combine the egg yolk with water and brush the mixture all over each bagel, then add your desired toppings.
7. Preheat your air fryer to 350°F and spray the basket with olive oil.
8. Arrange the bagels in the air fryer in a single layer, about 2 inches apart. Cook for about 10 minutes or until they’re golden and cooked through. Check around 8-9 minutes to avoid over-browning.
9. Remove the bagels from the air fryer and let them cool for 5-10 minutes before slicing and topping.

How to Make 3 Ingredient Air Fryer Bagels (Overview)

Making these bagels is as easy as 1-2-3! First, mix your flour, baking powder, salt, and yogurt into a dough. Then, shape it into circles and brush with egg wash for that shiny, golden finish. Lastly, air fry until they’re puffed and perfect. Pro tip: Don’t skip the egg wash; it makes all the difference! Who doesn’t love a shiny bagel? 🥯

How to Serve 3 Ingredient Air Fryer Bagels

Serve these bagels warm, with a generous swipe of cream cheese and maybe a sprinkle of fresh chives or a hint of smoked salmon. Picture it: the bagel’s golden crust contrasting perfectly with a creamy interior. Feel free to get creative with toppings, or enjoy them plain while savoring that fresh-baked aroma. It’s a breakfast or snack that’ll make your day!

How to Store 3 Ingredient Air Fryer Bagels

Keep these bagels fresh for about 3-5 days in the fridge. Just pop them in an airtight container to maintain their fluffiness. If you want to stash some away for later, freeze them for up to 3 months! Just reheat them in the air fryer or toaster when you’re ready for that warm treat again. ✨

Tips to Make 3 Ingredient Air Fryer Bagels

• Don’t be shy with flour: Dust your hands and surface to make shaping easier and prevent sticking.
• Try Greek yogurt variations: Swap out plain yogurt with flavored options for a fun twist!
• Keep an eye on air fryer cooking: They can go from golden to "oops" pretty quickly, so check early!
• Gluten-free magic: You can easily replace all-purpose flour with gluten-free flour for a tasty alternative.

Variation

Want to switch it up? Try adding herbs, garlic powder, or even cheese into your dough for a flavor explosion. Feeling adventurous? Make them vegan by substituting Greek yogurt with a plant-based yogurt and use a flax egg instead of the egg wash. Endless possibilities await! 🌿

FAQs

• Can I use whole wheat flour?
  Yes, whole wheat flour can be used, but it might make the bagels denser.

• How can I make ahead?
  You can prepare the dough ahead of time, shape the bagels, and store them in the fridge for up to 24 hours before cooking them.

• Can I freeze the bagels?
  Absolutely! Once cooled, just wrap them in plastic wrap and store them in a freezer bag.

📌 Pin this recipe for your next cozy dinner night!