Gluten Free Cinnamon Coffee Cake

A Whiff of Warm Comfort

Picture this: you walk into your kitchen, and the sweet aroma of cinnamon and butter envelops you like a warm hug. That’s the magic of Gluten Free Cinnamon Coffee Cake! This delightful treat is not just another coffee cake—it’s a quick, one-pan marvel that will make your taste buds dance and your friends marvel at your baking skills. Trust me; it’s hard to resist a slice!

Why Make This Recipe

Why should you whip up this beauty? Well, let’s spill the beans:

• Easy cleanup: Who wants to spend hours scrubbing dishes? Just mix everything in one bowl, and you’re golden!
• Family-friendly flavors: This cake is a hit with kids and adults alike. Seriously, who doesn’t enjoy a melt-in-your-mouth cake?
• Perfect for any occasion: Whether it’s a cozy breakfast or an afternoon treat, this cake can do it all. ☕️

Ingredients

You don’t need fancy stuff—just these basics!

• 1/2 cup salted butter, softened
• 2/3 cup applesauce
• 2 eggs
• 1 cup white sugar
• 2 tsp vanilla extract
• 1 cup almond flour
• 1 1/4 cup oat flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp salted butter, melted
• 1 tbsp oat flour
• 2 tbsp white sugar
• 1/2 tbsp cinnamon
• 1/4 cup salted butter, slightly softened (room temperature)
• 1/4 cup light brown sugar
• 1/4 cup almond flour
• 1/2 cup oat flour
• 2 tsp cinnamon

Directions

Ready to bake? Here’s how to make this delicious cake in a snap:

1. Preheat your oven to 350 degrees.
2. In a large mixing bowl, combine the softened butter, applesauce, eggs, sugar, and vanilla extract. Mix until well blended.
3. Add the almond flour, oat flour, baking powder, and salt. Combine until smooth.
4. In a separate bowl, mix the melted butter, oat flour, white sugar, and cinnamon until evenly distributed.
5. For the crumble topping, add brown sugar, almond flour, oat flour, and cinnamon to the room temperature butter. Use your hands or a fork to form the best crumbles—let’s get our hands messy!
6. Grease or line an 8×8 baking dish. Spread half of the batter evenly in the dish.
7. Sprinkle half of the cinnamon sugar filling on top and swirl it into the batter.
8. Add the remaining batter, spread evenly, then top with the last of the cinnamon sugar filling. Swirl it in again.
9. Bake for 25 minutes.
10. Remove from the oven and gently press the crumble topping on top, especially in the middle where it may still be underbaked.
11. Bake for an additional 18 minutes.
12. Remove from the oven, let it cool completely, and then cut into squares.
13. Enjoy!

How to Make Gluten Free Cinnamon Coffee Cake (Overview)

Let’s break it down, shall we?

• Mix: Combine your wet ingredients like butter, applesauce, and sugar. Hey, it’s like making a smoothie, but much more exciting!
• Add: Incorporate the dry ingredients until smooth. The smoother, the better!
• Layer: Pour half of your batter into the baking dish, swirl in that aromatic cinnamon filling, top with the rest of the batter, and finish with another swirl. Can you smell it already?
• Bake: Pop it in the oven, and wait for that heavenly aroma to fill your kitchen. Pro tip: Timing is everything—don’t sneak a peek too soon!

How to Serve Gluten Free Cinnamon Coffee Cake

This coffee cake shines on its own, but why not elevate it a bit?

• Warm slices serve with a scoop of vanilla ice cream for a delightful contrast.
• A dusting of powdered sugar adds that fancy touch—it looks as good as it tastes!
• Pair it with a hot cup of coffee or tea, and you have a match made in heaven! ☕️🍰

How to Store Gluten Free Cinnamon Coffee Cake

Got leftovers? Not for long! Here’s how to keep this beauty fresh:

• In the fridge: It stays good for about 5 days. Just pop it in an airtight container.
• Freezing: Wrap slices in plastic wrap and store in the freezer for up to 3 months. Reheat in the microwave for a quick treat on-demand.
• Make-ahead tip: You can bake this a day in advance for the perfect holiday brunch!

Tips to Make Gluten Free Cinnamon Coffee Cake

1. Room temp butter: Always use butter at room temperature for the smoothest batter.
2. Leavening agents: Ensure your baking powder is fresh for that perfect rise.
3. Watch your bake time: Every oven is different. Trust your nose and check it a few minutes early!
4. Add nuts: Throw in some walnuts or pecans for a lovely crunch if you’re feeling adventurous!
5. Dairy-free option: Substitute the butter with coconut oil for a lactose-free version!

Variations

Feeling creative? Here are some easy twists:

• Vegan version: Swap the eggs for flax eggs and use coconut milk instead of butter.
• Fruit addition: Toss in some chopped apples or blueberries for an extra flavor burst.
• Flavor twist: Experiment with spices like nutmeg or swap cinnamon for cardamom for a unique kick.

FAQs

Can I substitute almond flour with another flour?
Sure! You can use more oat flour, just be mindful of the texture.

Can I make this ahead of time and freeze it?
Absolutely! Just let it cool completely, wrap it tightly, and freeze. Easy peasy!

What if I don’t have applesauce?
You can use mashed bananas or yogurt as a substitute. Time to get creative!

📌 Pin this recipe for your next cozy dinner night!