Fluffy Pancakes That Are Guilt-Free? Yes, Please!
If you’ve ever wanted to indulge in fluffy pancakes without the gluten, you’re in for a treat! These Gluten-Free Almond Flour Pancakes are so easy to whip up, you’ll wonder why you didn’t try them sooner. With their nutty flavor and light texture, they’ll make your breakfast table feel like a gourmet café. Who else can say that about pancakes?
Why Make This Recipe
So, why should you jump on this pancake bandwagon? For starters, they are super easy to make! Forget about complicated recipes or messy clean-ups—just you, a bowl, and a pan, and voilà! Plus, they’re a hit with the whole family, even those picky eaters. Trust me, watching your little ones devour these will bring you joy (and maybe a little bit of chaos)!
Ingredients
You don’t need fancy stuff—just these basics!
- 1 cup almond flour
- 2 large eggs
- 1/4 cup milk (dairy or non-dairy)
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Butter or oil for cooking
Directions
- In a mixing bowl, combine almond flour, baking powder, and salt.
- In another bowl, whisk together eggs, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a skillet over medium heat and add a little butter or oil.
- Pour about 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your choice of toppings.
How to Make Gluten-Free Almond Flour Pancakes (Overview)
Let’s break it down! First, you whip up that dry mix of almond flour, baking powder, and salt. In another bowl, you’ll blend your wet ingredients for a smooth batter. Mix it all together, then heat your skillet! Pour and watch those pancakes turn golden. Pro tip: Keep an eye on those bubbles—they signal it’s time to flip!
How to Serve Gluten-Free Almond Flour Pancakes
Now, let’s talk toppings! Imagine warm pancakes stacked high, drizzled with maple syrup and sprinkled with fresh berries. Maybe you’d like a dollop of Greek yogurt or a sprinkle of cinnamon. The aroma alone will have everyone rushing to the table! 🌼
How to Store Gluten-Free Almond Flour Pancakes
So, you made too many? No worries! These pancakes will stay fresh in the fridge for about 3–4 days. For longer-lasting pancakes, pop them in the freezer. Just reheating in the toaster or microwave brings them back to life like magic!
Tips to Make Gluten-Free Almond Flour Pancakes
Here are a few insider tricks to elevate your pancake game:
- Let the batter rest for 5 minutes before cooking—it thickens up nicely!
- Feel free to swap almond flour with a mix of other gluten-free flours if you want a different flavor.
- For a fluffier texture, separate the egg whites and whisk them to soft peaks before folding them in. 💪
Variation
Want to mix it up? Add chocolate chips or nuts for some crunch, or try using coconut milk for a tropical twist. Need a vegan option? Replace the eggs with 1/4 cup of applesauce. The world is your pancake oyster!
FAQs
1. Can I make these pancakes ahead of time?
Absolutely! They store well and can be reheated later.
2. How do I make these vegan?
Use applesauce instead of eggs and a plant-based milk to keep it entirely vegan.
3. Can I freeze the pancakes?
Yes! Just stack them with parchment paper in between and freeze. Easy peasy!
📌 Pin this recipe for your next cozy dinner night!
Gluten-Free Almond Flour Pancakes
Ingredients
Dry Ingredients
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1/4 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
For Cooking
- as needed Butter or oil For cooking the pancakes
Instructions
Preparation
- In a mixing bowl, combine almond flour, baking powder, and salt.
- In another bowl, whisk together eggs, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
Cooking
- Heat a skillet over medium heat and add a little butter or oil.
- Pour about 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your choice of toppings.
Notes
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.