Ever had a tortilla so soft and pliable that it practically melts in your mouth? 🌯 If you’re craving a delightful, homemade gluten-free tortilla, you’re in for a treat! This recipe stands out for its quick prep time and delightfully versatile nature—perfect for tacos, wraps, or just enjoying with your favorite dip. Trust me, you’ll want to keep this one in your back pocket!
Why Make This Recipe
Why should you roll up your sleeves and dive into making these tortillas? Well, for starters, they’re super easy to whip up. Forget about complicated techniques or obscure ingredients—this recipe is all about simplicity. Plus, if you have kiddos around, they’ll love helping out. It’s a family-friendly project, and if the results are a little lumpy, who’s judging? More character, right? 😂
Ingredients
You don’t need fancy stuff — just these basics!
- 1 1/2 cups all-purpose gluten-free flour blend (See Recipe Notes)
- 1 teaspoon xanthan gum (omit if your blend already contains it)
- 2/3 cup tapioca starch/flour (plus more for sprinkling—See Recipe Notes)
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 4 tablespoons virgin coconut oil
- 3/4 cup warm water (plus more by the drop as necessary)
Directions
Making gluten-free tortillas is a breeze! Just follow these easy steps:
Make the tortilla dough: In a large bowl, combine all the dry ingredients. Add melted coconut oil and warm water a little at a time, mixing until you achieve a smooth dough.
Shape the dough: Divide the dough into small balls, about the size of a golf ball.
Cook the tortillas: With a rolling pin, flatten each dough ball into a thin circle. Cook on a hot, dry skillet for about 30 seconds on each side or until they’re lightly browned.
Make-ahead instructions: If you want to prep ahead, stack the cooked tortillas with parchment paper in between and store them in an airtight container.
How to Make Gluten-Free Tortillas Recipe (Overview)
Making these gluten-free tortillas can be as easy as pie—well, easier than pie! First, mix the dry and wet ingredients. Next, roll out your dough balls into flat circles. Finally, cook them on a hot skillet until you get that perfect golden color. Pro tip: Feel free to adjust water gradually for the best dough texture; too dry, and they won’t roll out nicely, too wet, and they’ll stick. No pressure, though; it’s all part of the fun!
How to Serve Gluten-Free Tortillas Recipe
These tortillas are the perfect base for countless dishes. Stuff them with grilled veggies, sprinkle some cheese, or load them up with savory meats and fresh salsa. Picture this: warm tortillas filled with colorful toppings, the aroma filling the kitchen, and the crunch of fresh veggies juxtaposed against warm, soft tortillas. Who can resist that? 🙌
How to Store Gluten-Free Tortillas Recipe
Store your delicious creations by stacking them in an airtight container with parchment paper between each to prevent sticking. They’ll stay fresh in the fridge for about a week or can be frozen for longer storage. Just reheat them in a skillet for a few seconds or pop them in the microwave wrapped in a damp paper towel. Easy peasy!
Tips to Make Gluten-Free Tortillas Recipe
- Mix it up: Don’t hesitate to adjust the types of gluten-free flour for different flavors or textures.
- Control the heat: Keep your skillet at medium heat. Too hot, and you’ll burn them; too cold, and they won’t cook through properly.
- Add some zing: Toss in herbs or spices to the dough for an extra flavor kick. Thyme or garlic powder can change the game!
Variation
Want to jazz things up? Try adding spices like cumin or chili powder to the dough for a tortilla with some flair. You can also make them vegan by swapping coconut oil for a plant-based butter alternative—no one will ever know!
FAQs
Can I use other gluten-free flours?
Absolutely! You can mix and match gluten-free flours, but be mindful that textures may vary.
Can I make these tortillas in advance?
Yes! You can cook and store them in the fridge or freeze them for up to three months.
How do I reheat the tortillas?
Reheat them on a dry skillet or in the microwave wrapped in a damp paper towel for about 10-15 seconds.
📌 Pin this recipe for your next cozy dinner night!
Homemade Gluten-Free Tortillas
Ingredients
For the Tortilla Dough
- 1.5 cups all-purpose gluten-free flour blend See Recipe Notes
- 1 teaspoon xanthan gum Omit if your blend already contains it
- 2/3 cup tapioca starch/flour Plus more for sprinkling
- 1.5 teaspoons baking powder
- 1 teaspoon kosher salt
- 4 tablespoons virgin coconut oil Melted
- 3/4 cup warm water Plus more by the drop as necessary
Instructions
Preparation
- In a large bowl, combine all the dry ingredients.
- Add melted coconut oil and warm water a little at a time, mixing until you achieve a smooth dough.
- Divide the dough into small balls, about the size of a golf ball.
Cooking
- With a rolling pin, flatten each dough ball into a thin circle.
- Cook on a hot, dry skillet for about 30 seconds on each side or until they’re lightly browned.
Make-Ahead Instructions
- Stack the cooked tortillas with parchment paper in between and store them in an airtight container.
Notes
Printable Recipe Card
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