Ever had chicken that’s creamy, flavorful, and practically cooks itself?
This Creamy Herb-Baked Chicken is everything I’ve ever wanted in a weeknight dinner! It brings together juicy chicken breasts smothered in a velvety sauce packed with herbs and a pop of cheesy goodness. Plus, you whip it up in one pan—so less time scrubbing dishes and more time eating your delicious creation!
Why make this recipe
Let’s be real: who doesn’t want an easy recipe that tastes like a million bucks? Here are a couple of reasons why you’ll adore this dish:
- Quick & Easy: The oven does the heavy lifting while you kick back, relax, or contemplate your next Netflix binge.
- Family-Friendly: It’s creamy, cheesy goodness that kids and adults will fight over. Extra points if you can convince them to help out in the kitchen!
Ingredients
You don’t need fancy stuff — just these basics!
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 teaspoons dried herbs (such as thyme, rosemary, or parsley)
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh herbs for garnish (optional)
Directions
Ready to get cooking? Here’s how you transform those ingredients into a fabulous meal:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- In a bowl, mix heavy cream, dried herbs, salt, pepper, and Parmesan cheese.
- Season the chicken breasts with salt and pepper, then place them in a baking dish. Pour the cream mixture over the chicken.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the sauce is bubbly.
- Garnish with fresh herbs if desired before serving. Enjoy your comforting meal!
How to make Creamy Herb-Baked Chicken (Overview)
Here’s the lowdown on how to pull this all together. First, preheat your oven so it’s ready to work its magic. While that’s happening, grab a skillet and sauté your garlic in olive oil—this makes your kitchen smell spectacular!
Then, whisk together the heavy cream and herbs, pour it over the seasoned chicken, and pop the dish in the oven. Voila, dinner’s on its way! Pro tip: Don’t skip toasting the garlic — it makes all the difference!
How to serve Creamy Herb-Baked Chicken
Now for the fun part — serving! Plate the creamy chicken and let that luscious sauce drizzle down the sides. Pair it with a crispy green salad for color and crunch, or some roasted veggies on the side to keep things fresh. Don’t forget to inhale that incredible aroma. Seriously, your neighbors might come knocking!
How to store Creamy Herb-Baked Chicken
Got leftovers? (If you’re lucky!) Store your Creamy Herb-Baked Chicken in the fridge for up to 3 days. If you want to keep it longer, freeze it for up to three months in an airtight container. When you’re ready to eat, just reheat in the oven until warmed through. Easy peasy!
Tips to make Creamy Herb-Baked Chicken
Want to elevate your game? Check out these insider tricks:
- Marinate: Let the chicken soak in some herbs and olive oil for extra flavor before baking.
- Swap Cheese: Try using mozzarella or fontina if you’re feeling adventurous.
- Texture Fun: For some crunch, add breadcrumbs on top of the sauce before baking.
Variations
In the mood for a twist? Add sautéed mushrooms or spinach to the sauce for extra veggies. To switch things up completely, try making this a vegan version by using tofu and coconut cream instead of chicken and heavy cream. Yum!
FAQs
1. Can I use chicken thighs instead of breasts?
Absolutely! Just adjust the cooking time a bit since thighs usually take longer.
2. Can I make this recipe ahead of time?
Yep! You can prep the dish a day in advance and bake it right before serving.
3. What can I use instead of heavy cream?
You can try using half-and-half or a dairy-free alternative like cashew cream for a lighter version.
📌 Pin this recipe for your next cozy dinner night!
Creamy Herb-Baked Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 teaspoons dried herbs (such as thyme, rosemary, or parsley) Use a mix for additional flavor.
- 2 cloves garlic, minced Sautéed for flavor.
- to taste Salt and pepper
- 1/2 cup grated Parmesan cheese Can substitute with mozzarella or fontina.
- Fresh herbs for garnish (optional) For a fresh finish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- In a bowl, mix heavy cream, dried herbs, salt, pepper, and Parmesan cheese.
- Season the chicken breasts with salt and pepper, then place them in a baking dish.
- Pour the cream mixture over the chicken.
Cooking
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the sauce is bubbly.
- Garnish with fresh herbs if desired before serving.
Notes
Printable Recipe Card
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