Is there anything more comforting than a warm bowl of homemade soup?
There’s something magical about Easy Egg Drop Soup. It’s like the cozy hug you never knew you needed, ready to warm your soul in just minutes! This classic recipe combines the richness of chicken broth with silky egg ribbons, creating a dish that’s not only nourishing but also super simple. Seriously, you’ll be wondering why you didn’t make this sooner!
Why make this recipe?
Imagine a soup that’s both family-friendly and wallet-friendly. With just a handful of ingredients and easy cleanup, it’s an everyday hero in the kitchen! Plus, you can whip it up in a flash, making it the perfect choice for those busy weeknights when takeout feels oh-so-tempting. Why not skip the lines and enjoy a steaming bowl at home? 😋
Ingredients:
You don’t need fancy stuff — just these basics!
- 4 cups chicken broth
- 2 large eggs
- 2 green onions, chopped
- 1 tablespoon cornstarch (optional for thickness)
- Salt and pepper to taste
- Soy sauce to taste
Directions:
- Heat the chicken broth in a pot over medium heat.
- If using, dissolve cornstarch in a little cold water and add it to the broth for thickness.
- Once the broth is hot, slowly pour in the beaten eggs while stirring gently to create ribbons.
- Add in the chopped green onions and season with salt, pepper, and soy sauce to taste.
- Serve hot and enjoy your comforting soup!
How to make Easy Egg Drop Soup (Overview)
Making Easy Egg Drop Soup is a breeze! Start by heating the broth, then whisk in the eggs like a pro chef (seriously, you can channel your inner ramen master). If you want it a bit thicker, don’t forget the cornstarch trick—it’s a game-changer. Toss in the green onions for that fresh crunch and boom! You’ve got yourself a bowl of velvety goodness in no time. Pro tip: stir gently so those lovely ribbons of egg don’t disappear into oblivion!
How to serve Easy Egg Drop Soup
Serving is where the fun rolls in! Imagine ladling out that gorgeous, golden soup into a cozy bowl, topped with vibrant green onions. You can even throw in some crunchy wonton strips for extra texture and visual appeal. The aroma wafts through the air, enticing everyone around; it’s like a warm welcome home after a busy day. Pair it with crispy spring rolls or a light salad, and you’ve got a meal that’s ready to impress! 😍
How to store Easy Egg Drop Soup
Got leftovers? No worries! You can store your soup in the fridge for up to 3 days. Just make sure to let it cool down before sealing it tight. If you want to save it for later, it freezes well, but keep in mind that the eggs might change texture slightly when thawed. For reheating, just pop it in the microwave or on the stove until it’s piping hot. Soup’s on! 🍲
Tips to make Easy Egg Drop Soup
- Use fresh eggs for that perfect silky texture; quality matters!
- Experiment with the broth—try vegetable broth for a lighter twist.
- Feeling adventurous? Add some spinach or tofu for extra nutrients.
- You can control the thickness by adjusting cornstarch and water to your liking.
- Remember, don’t rush the egg pouring! It’s all about those beautiful ribbons.
Variation
Want to add a twist? Try a splash of sesame oil for a nutty flavor or toss in some cooked shrimp for protein. You can also make it vegan by using vegetable broth and omitting the eggs—just add some soft tofu instead for that creamy texture!
FAQs
Can I make this soup ahead of time?
Absolutely! Just store it in the fridge and reheat when you’re ready to eat.
What can I substitute for chicken broth?
Feel free to swap it out for vegetable broth or bone broth if you prefer.
Can I freeze Easy Egg Drop Soup?
You can! Just remember the texture of the eggs may change when thawed, but it’ll still be delicious.
📌 Pin this recipe for your next cozy dinner night!
Easy Egg Drop Soup
Ingredients
Main Ingredients
- 4 cups chicken broth
- 2 large eggs Use fresh eggs for the best texture.
- 2 tablespoons green onions, chopped
- 1 tablespoon cornstarch Optional for thickness.
- Salt and pepper to taste
- Soy sauce to taste
Instructions
Preparation
- Heat the chicken broth in a pot over medium heat.
- If using, dissolve cornstarch in a little cold water and add it to the broth for thickness.
- Once the broth is hot, slowly pour in the beaten eggs while stirring gently to create ribbons.
- Add in the chopped green onions and season with salt, pepper, and soy sauce to taste.
- Serve hot and enjoy your comforting soup!
Notes
Printable Recipe Card
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