A Flavor Adventure Awaits
Ever felt that tingle of excitement when fresh, vibrant flavors burst onto your plate? The Steak Avocado Roasted Corn Bowl with Cilantro Cream Sauce brings just that! It’s a delightful medley where succulent steak meets creamy avocado, all draped in a zesty cilantro cream. This dish is not only a feast for the eyes; it’s quick to whip up, perfect for any dinner rotation, and almost guaranteed to make your tastebuds dance!
Why Make This Recipe
Why let the hassle of a messy kitchen ruin your dinner vibes? Here’s why you’ll absolutely love this bowl:
- Easy Cleanup: One pan and a few bowls? YES, please! Just pop everything in and enjoy.
- Affordable: Using simple ingredients, this dish doesn’t break the bank. Your wallet will thank you!
- Family-Friendly: Kids acting like they’ve never seen a vegetable? Not anymore! The creamy sauce and juicy steak will have them asking for seconds, trust me.
Ingredients
You don’t need fancy stuff — just these basics!
- 1 lb steak
- 1 avocado
- 2 cups corn (fresh or canned, roasted)
- 1 cup quinoa
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1 lime (juice)
- Salt and pepper to taste
- Olive oil
Directions
Getting this bowl ready is a breeze with these simple steps:
- Cook the quinoa according to package instructions.
- Season the steak with salt and pepper, then grill or sear to your desired doneness. Let it rest before slicing.
- In a bowl, mix the sour cream, chopped cilantro, lime juice, salt, and pepper to make the cilantro cream sauce.
- Assemble the bowl by placing quinoa at the bottom, topping it with sliced steak, diced avocado, and roasted corn. Drizzle with cilantro cream sauce before serving.
How to Make Steak Avocado Roasted Corn Bowl with Cilantro Cream Sauce (Overview)
It’s like a cozy hug on a plate! Start by cooking your quinoa — roll up your sleeves, because the magic begins here. While that’s bubbling away, season and cook your steak to juicy perfection. Don’t skip that resting part; it’s important! Then whip up your cilantro cream sauce, a heavenly blend of flavors. Finally, layer everything in a bowl and watch the colors come to life.
Pro Tip: Don’t go light on the lime juice! It brightens up the entire dish.
How to Serve Steak Avocado Roasted Corn Bowl with Cilantro Cream Sauce
Let’s get creative! Serve this bowl up with a sprinkle of extra cilantro and maybe a few colorful cherry tomatoes for that pop of color. Picture it: golden corn, creamy avocado, and juicy steak all vying for attention — it’s enough to make your mouth water! Pair it with a crisp side salad, and you’ve got a display worthy of your best dinner parties.
How to Store Steak Avocado Roasted Corn Bowl with Cilantro Cream Sauce
Feeling full but have leftovers? Simply pop that bowl into the fridge, where it will stay fresh for about 3 to 4 days. Planning ahead? This dish can be made in batches and stored in airtight containers. When reheating, just be gentle — no one wants dry steak!
Tips to Make Steak Avocado Roasted Corn Bowl with Cilantro Cream Sauce
- Add some heat: A sprinkle of chili flakes can bring some zing if you like it spicy.
- Swap it up: Try using chicken or tofu for a different protein option!
- Go fresh: Squeeze in an extra lime for more bright flavor across your meal.
- Customize textures: Crispy tortilla strips can jazz the bowl up with crunch.
- Bulk it up: Toss in some black beans for added protein and fiber.
Variation
Want to change the game up? Make it vegan by replacing steak with grilled portobello mushrooms and using a dairy-free yogurt for that creamy sauce. It’s a totally different experience, but equally delicious!
FAQs
1. Can I make this bowl make-ahead?
Absolutely! Prep the components separately, then assemble when you’re ready to eat.
2. Is this recipe suitable for meal prep?
Yes! Keep ingredients in separate containers to maintain freshness, and it’ll last throughout the week.
3. Can I freeze this dish?
You can freeze the quinoa and corn, but I recommend keeping fresh ingredients like avocado and cilantro out until you’re ready to serve!
📌 Pin this recipe for your next cozy dinner night!
Steak Avocado Roasted Corn Bowl with Cilantro Cream Sauce
Ingredients
Main Ingredients
- 1 lb steak Your choice of steak cut
- 1 avocado Diced
- 2 cups corn (fresh or canned, roasted)
- 1 cup quinoa Cooked according to package instructions
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1 lime (juice) Freshly squeezed
- to taste Salt and pepper
- as needed Olive oil
Instructions
Preparation
- Cook the quinoa according to package instructions.
- Season the steak with salt and pepper, then grill or sear to your desired doneness. Let it rest before slicing.
- In a bowl, mix the sour cream, chopped cilantro, lime juice, salt, and pepper to make the cilantro cream sauce.
- Assemble the bowl by placing quinoa at the bottom, topping it with sliced steak, diced avocado, and roasted corn. Drizzle with cilantro cream sauce before serving.
Notes
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