Southern-Style Chicken Spaghetti Casserole

Smells Like Comfort Food

Ever had a dish that wraps around you like a warm hug? Southern-Style Chicken Spaghetti Casserole does just that with its creamy goodness and hearty ingredients! This one-pan wonder is perfect for those nights when you want something quick yet satisfying. Plus, it’s all baked to bubbly perfection in just a little over half an hour. Trust me, your taste buds are in for a treat!

Why Make This Recipe

First off, who doesn’t love easy cleanup? You’ll only need one casserole dish and that’s it! Secondly, this recipe is family-friendly—even the picky eaters at the table will gobble it up. And if that’s not enough, it’s super affordable. Have you seen the price of takeout lately? Let’s just say your wallet will thank you!

Ingredients

You don’t need fancy stuff — just these basics! Grab the following:

• 8 ounces spaghetti
• 2 cups shredded cooked chicken
• 1 cup ranch dressing
• 2 cups shredded cheese (cheddar or mozzarella)
• 1 cup cooked bacon, chopped
• 1 cup cream
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• Salt and pepper to taste
• Breadcrumbs (optional, for topping)

Directions

Let’s get cooking! Follow these simple steps:

1. Preheat the oven to 350°F (175°C).
2. Cook spaghetti according to package instructions until al dente; drain and set aside.
3. In a large bowl, combine cooked spaghetti, shredded chicken, ranch dressing, cheese, bacon, cream, onions, and bell peppers. Mix well and season with salt and pepper.
4. Transfer the mixture into a greased casserole dish.
5. If desired, sprinkle breadcrumbs on top for a crunchy topping.
6. Bake in the preheated oven for 25-30 minutes, or until cheese is bubbly and golden.
7. Let cool for a few minutes before serving.

How to Make Southern-Style Chicken Spaghetti Casserole (Overview)

Making this casserole is as easy as pie! Start by boiling the spaghetti until it’s just right—don’t forget to drain it. Then toss it in a bowl with all the other delicious ingredients. Pro tip: Mixing everything together really makes those flavors pop! Once you’ve got it all combined, pour it into your greased dish and pop it in the oven. Just 25-30 minutes later, you’ll have a bubbling masterpiece to serve!

How to Serve Southern-Style Chicken Spaghetti Casserole

Serve this casserole warm for the ultimate cozy experience. It looks inviting with its golden cheese bubbling on top, inviting everyone to dig in. Pair it with a fresh garden salad or some garlic bread on the side for that extra flavor boost. The aroma? Pure indulgence.

How to Store Southern-Style Chicken Spaghetti Casserole

Got leftovers? No problem! This casserole will keep in the fridge for up to 3-4 days. You can also freeze it for up to 3 months! When you’re ready to eat, just reheat it in the oven or microwave until nice and hot.

Tips to Make Southern-Style Chicken Spaghetti Casserole

• For an extra kick, toss in some hot sauce before baking—who doesn’t love a spicy twist?
• Want more veggies? Add in spinach or mushrooms for added nutrition.
• If you’re feeling lazy, rotisserie chicken works perfectly here—no cooking required!

Variation

Feeling adventurous? Switch up the flavor by adding your favorite herbs, like basil or oregano. For a vegan version, you can use plant-based chicken, cashew cream, and dairy-free cheese. The world is your oyster (but not literally)!

FAQs

Can I use uncooked chicken in this recipe?

Yes, just make sure to increase the cooking time significantly if using uncooked chicken.

How can I make this casserole ahead of time?

You can prepare it the night before and store it in the fridge. Just pop it in the oven when ready to serve.

Can I freeze the casserole?

Absolutely! Just make sure to cover it well. It can be frozen for up to 3 months.

📌 Pin this recipe for your next cozy dinner night!