53g Protein Crustless Pizza Pie

Who knew pizza could be this protein-packed and guilt-free?

Imagine a warm, cheesy slice of pizza freshly baked, aroma filling the air, and your taste buds tingling in anticipation. Now, picture savoring that deliciousness without a crust weighing you down or shattering your health goals. That’s exactly what 53g Protein Crustless Pizza Pie brings to your dinner table! This recipe is an absolute game changer; it’s quick to whip up, loaded with protein, and requires minimal cleanup — a true pizza lover’s dream!

Reasons To Fall In Love With This Recipe

Why settle for ordinary when you can indulge in something extraordinary? Here are a couple of reasons why you’ll adore this pie:

• Easy cleanup: One pan, folks. Your future self will thank you when it’s time to wash up.
• Family-friendly: Kids and adults alike will devour it, and you won’t even have to bribe them with dessert. 😉

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup (240 ml) marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup cottage cheese
• 4 large eggs
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 cup chopped fresh basil
• 1/2 cup sliced pepperoni or any preferred toppings

Directions

Ready to dive in? Let’s make the magic happen step by step:

1. Assemble all ingredients on the countertop.
2. In a mixing bowl, combine cottage cheese, eggs, and marinara sauce.
3. Whisk until the mixture is creamy and smooth.
4. Gently fold in shredded mozzarella, oregano, garlic powder, and chopped basil.
5. Preheat your oven to 375°F (190°C).
6. Grease a pie pan or oven-safe skillet with olive oil.
7. Pour the cheesy mixture into the prepared dish and spread evenly.
8. Top with sliced pepperoni or your favorite toppings.
9. Bake in the oven for 30-35 minutes until golden brown and bubbly.
10. Remove from oven and let cool for 10 minutes.
11. Cut into wedges with a sharp knife and serve warm.
12. Enjoy the flavors and pair with a fresh salad or dipping sauce!

How To Make 53g Protein Crustless Pizza Pie (Overview)

Making this pie is as easy as pie (pun totally intended)! Start by mixing your cottage cheese, eggs, and marinara together until you reach a creamy consistency. Fold in the gooey mozzarella, herbs, and spices — this is where the flavor gets real. Preheat that oven, pour everything into a greased pan, and let it bake until it’s golden and bubbly. Pro tip: Let it cool for a few before digging in; the flavors meld together beautifully!

How To Serve 53g Protein Crustless Pizza Pie

Serve this beauty hot from the oven, and watch the cheese stretch as you cut into those cheesy wedges! Pile on some fresh basil on top for a splash of color and aroma. Pair it with a crisp salad or tangy dipping sauce to accentuate that warm, cheesy goodness. Your dinner plate will look like a culinary masterpiece!

How To Store 53g Protein Crustless Pizza Pie

This pie is a great make-ahead option! Store leftovers in an airtight container in the fridge for up to 3-4 days. Want to keep it longer? Pop it in the freezer, and you’re good for up to 2 months. When you’re ready to enjoy again, just reheat in the oven until warm — no one wants soggy pizza!

Tips To Make 53g Protein Crustless Pizza Pie

• Make it extra cheesy: Add more mozzarella for a gooier treat!
• Veggie power: Toss in some sautéed veggies like bell peppers or mushrooms for an extra health kick.
• Bake it right: Make sure your oven is fully preheated; a hot oven helps achieve that golden crust.
• Opt for low-fat options: Use low-fat cheese or cottage cheese to cut down on calories and fat.

Variations

Feeling creative? Switch it up! Go for a BBQ chicken theme by using shredded chicken and BBQ sauce instead of marinara. Want to make it vegan? Swap the eggs for a flaxseed mix and use vegan cheese. The possibilities are endless! 🌱

FAQs

• Can I substitute cottage cheese? Yes! You can try ricotta or Greek yogurt for a different flavor.
• How can I make it dairy-free? Use a dairy-free cheese alternative and a flaxseed egg mixture.
• Does it freeze well? Absolutely! Just make sure it’s in an airtight container.

Don’t let this deliciousness pass you by—try making this 53g Protein Crustless Pizza Pie, and prepare to be amazed!

📌 Pin this recipe for your next cozy dinner night!